Easy S'mores Cookie Cups Recipe
These easy S’mores Cookie Cups are bite-size s’mores treats made with buttery graham cracker crusts, melted chocolate, and toasted marshmallows. They’re quick, fun, and perfect for summer parties, movie nights, or anytime you’re craving s’mores without a campfire.
Servings: 24 servings
Calories: 91kcal
Ingredients
- 1 cup graham cracker crumbs finely crushed
- ¼ cup sugar
- Pinch of salt
- 6 tablespoons butter melted
- 12 marshmallows halved
- ⅓ cup chocolate chips
- 2 chocolate bars 24 squares
Instructions
- Preheat the oven to 350℉ and grease a 24-cup mini muffin tin with cooking spray.
- To make the graham crust, combine the finely ground cracker crumbs, a pinch of salt, sugar, and melted butter. Stir in until the crumbs are coated and begin to stick together.
- In spoonfuls, transfer the crumbs to the prepared muffin tin, evenly distributing between 24 cups. Gently press the crumbs into the bottom and up the sides of the crust. Bake for 4 to 5 minutes, or until nicely golden.
- Remove the crusts from the oven, top with 3 or 4 chocolate chips and a halved marshmallow, cut side down.
- Set the oven to broil and return the cookie cups to the oven. Broil for 1 to 2 minutes, or until toasted just the way you like them.
- Remove from the oven and immediately to each marshmallow with a chocolate square. Let sit about 15 minutes before removing the cookie cups from the tin with a table or butter knife.
Notes
- Graham cracker crumbs: Finely crushed crumbs work best so the crusts hold together. Use a food processor or crush the crackers in a zip-top bag with a rolling pin.
- Pressing the crusts: A tart tamper, small measuring spoon, or the back of a spoon makes it easy to press the graham cracker mixture into a mini muffin tin.
- Marshmallows: Regular-size marshmallows cut in half work well. You can also use mini marshmallows, but watch them carefully under the broiler.
- Broiling: Keep a close eye on the marshmallows. They toast very quickly and can brown faster than expected.
- Serving: These are delicious warm, when the chocolate and marshmallow are soft and gooey. They’re also great at room temperature.
- Storing: Store in an airtight container at room temperature for up to 4 days.
- Reheating: To soften the chocolate and marshmallow, microwave in 10-second increments until warm.
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 50mg | Sugar: 8g