Festive Christmas Eve Tea Sandwiches
These delightful Christmas Eve Tea Sandwiches bring the holiday spirit to any occasion! Create vibrant red, white, & green sandwiches in minutes with spinach, roasted red peppers, & mozzarella. Perfect for any festive buffet!
Servings: 6 servings
Calories: 240kcal
Ingredients
- 2 cups baby spinach leaves rinsed and dried
- 9 ounces mozarella slices
- 9 ounces roasted red peppers jarred and sliced
- 8 slices bread of choice (Italian is nice or variegate the colors between white and wheat breads)
- softened butter
- salt and pepper to taste
Instructions
- I like to freeze the slices of bread prior to making tea sandwiches for easy slicing, but this step is optional!
- Onto 4 slices of bread, spread a thin layer of butter. Then layer spinach leaves followed by mozzarella slices, and finally roasted red pepper slices. Season with salt and pepper to taste, and top the tea sandwiches with the remaining bread slices.
- Using a very sharp knife, remove the crusts from the sandwiches and slice into three fingers. Display the tea sandwiches on a serving tray on their side so the festive colors show!
Nutrition
Calories: 240kcal | Carbohydrates: 21g | Protein: 14g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 1033mg | Potassium: 203mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1447IU | Vitamin C: 23mg | Calcium: 289mg | Iron: 2mg