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–+ servings
A stack of fluffy pancakes from a classic fluffy pancake recipe is topped with strawberries and blueberries on a white plate, with extra berries scattered around. In the background, a bowl of strawberries and a bottle of milk sit on a white surface.
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Fluffy Pancake Recipe

These fluffy pancakes are everything you want in a classic breakfast: light, airy, golden brown, and made with pantry staples. Quick to whip up and endlessly adaptable, they’re a go-to favorite for weekend mornings or special brunches.
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Servings: 8 servings
Calories: 119kcal
Author: Stephanie Wilson

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons cooking oil
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract optional

Instructions

  • Whisk together the flour, sugar, baking powder, and salt. In a separate small bowl, whisk together the oil, milk, egg, and vanilla.
  • Make a well in the center of the dry ingredients and add the combined milk and egg mixture. Whisk until the batter is smooth.
  • Coat a nonstick skillet with oil, butter, or cooking spray, then wipe off any excess. Heat the skillet over medium-high heat until hot. Reduce the heat slightly and add 1/4 cup measure of batter to the center of the skillet.
  • When the edges begin to bubble, gently flip the pancakes and cook for another minute or so until it browns beautifully.
  • If you're making pancakes with a fry ring, place the ring in the center of the skillet, carefully pour in 1/4 cup of batter and let cook until it begins to pull away from the sides and bubbles on top. This could take anywhere from 1 to 2 minutes. Gently pull up on the ring and remove it. Then carefully flip the pancake and let cook on the other side.

Notes

Variations to Try:

  • Dairy-Free – Use almond milk and melted coconut oil.
  • Blueberry Pancakes – Fold in ½ cup fresh or frozen berries.
  • Banana Pancakes – Add ½ mashed banana and a pinch of cinnamon.
  • Whole Grain – Swap half the flour for whole wheat flour.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 339mg | Sugar: 3g