Fudgy Skillet Brownie Recipe

Deliciously Fudgy Skillet Brownie is a dense and rich and gooey decadent dessert you won't soon forget. It's shareable, an all-time favorite... perfect for Friday nights, weekend treats... and even special occasions like Valentine's Day.

Prep Time10

Cook Time35

Total Time45

Servings: servings

Calories: 208kcal

Author: Stephanie Wilson

Ingredients

1/2 cup butter
1 1/4 cup chocolate chips
1/4 cup unsweetened cocoa powder
1/4 cup cooking oil vegetable or coconut
1 cup granulated sugar
3 large eggs
1 teaspoon instant coffee granules
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

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Instructions

Preheat the oven to 350 degrees and lightly coat a 10-inch oven-safe skillet. Set aside.
Melt the butter, chocolate chips, and unsweetened cocoa powder in a medium bowl set over simmering water. Let cool slightly before stirring in the oil, eggs, coffee granules and vanilla. Then add the flour, baking powder, and salt; mix until just incorporated. Pour the batter into the prepared skillet and spread into an even layer using a spatula.
Bake the skillet brownie until the surface appears set, a toothpick inserted into the center should come out mostly clean; 35 to 40 minutes. Let cool completely before cutting into wedges -- or serving family style with spoons!

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