Healthy Banana Protein Pancakes
These banana protein pancakes are a perfectly delicious way to start a healthy day. Packed with protein, these 4 ingredient pancakes are delicious with a hint of sweetness and are gluten-free.
Servings: 6 to 8 servings
Calories: 61kcal
Ingredients
- 2 scoops 37g of vanilla protein powder
- 1 large banana
- 2 eggs
- ¼ tsp. baking powder
Instructions
- First, separate the egg whites and the egg yolks into two different bowls. With an electric whisk, beat the egg whites for about two minutes on a high speed until foam consistency forms. Don’t overmix the egg whites – the mixture should not be too thick.
- Add the chopped banana, the baking powder, and the two scoops of Vanilla Naked Whey into the bowl with the egg yolks and mix until smooth. Then, in batches, slowly fold in the egg white mixture into the banana mixture until everything is well combined.
- Pour a small portion of the mixture into a skillet over low heat and cook for about 60 seconds on each side. The side should be a golden color once it’s ready to be flipped.
Notes
Topping Ideas
Experiment by topping the pancakes with Greek yogurt, banana slices, or berries.Nutrition
Serving: 1g | Calories: 61kcal | Carbohydrates: 5g | Protein: 8g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 46mg | Fiber: 1g | Sugar: 2g