Heirloom Tomato, Arugula, and Spinach Salad
This Heirloom Tomato, Arugula, and Spinach Salad is packed with superfoods that will keep you healthy and satisfied. The bonus is... it's incredibly delicious. It's both sweet and tangy, and amazingly simple. Perfect for sides, all season long!
Servings: 4 servings
Calories: 136kcal
Ingredients
- 1 container multi-color Heirloom Cherry Tomatoes halved
- 2-3 cups baby spinach leaves
- 1-2 cups arugula
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
- In a small lidded jar, combine the olive oil and balsamic vinegar; season with salt and freshly cracked pepper to taste.
- In a large salad bowl, add cherry tomatoes, spinach, and arugula. Drizzle salad dressing over the greens and toss.
Nutrition
Calories: 136kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 16mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1546IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg