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Side view of 2 scoops of Homemade Mint Chocolate Chip Ice Cream in a glass serving dish.
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Homemade Mint Chocolate Chip Ice Cream Recipe

Craving mint chocolate chip ice cream? Try this homemade recipe, which will satisfy your sweet tooth and bring back childhood memories with every spoonful.
Prep Time30 minutes
Chilling Time2 hours
Total Time2 hours 30 minutes
Servings: 12 servings
Calories: 137kcal
Author: Stephanie Wilson

Ingredients

  • 1 cup whole milk chilled
  • ¾ cup granulated sugar
  • 2 cups heavy cream chilled
  • 1 ½ teaspoons peppermint extract or to taste
  • 4 oz chocolate bar chopped into tiny pieces
  • 1-2 drops green food coloring (optional for color)

Instructions

  • Whisk the milk and sugar together in a bowl until the sugar is dissolved. Stir in the heavy cream, peppermint extract, and food dye (if using).
  • Turn on the ice cream maker and pour in the ice cream mixture. Let churn for about 25 minutes.
  • During the last 5 minutes, slowly add in the chopped chocolate. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours! Enjoy!

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 164mg | Fiber: 1g | Sugar: 18g | Vitamin A: 111IU | Calcium: 84mg | Iron: 1mg