Hot Chocolate Cookies
Hot Chocolate Cookies for chilly winter days! Perfectly indulgent, much like a favorite mocha with gooey marshmallows - try adding a touch of espresso for an extra kick!
Servings: 24 servings
Calories: 218kcal
Ingredients
- 1 cup butter room temperature (2 sticks)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows chopped
Instructions
- Roughly chop mini marshmallows and place them in the freezer while making the cookie batter.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cream the butter and brown sugar together in a stand mixer and beat until fluffy. Add the eggs and vanilla and mix until creamy.
- Mix the flour, cocoa powder, baking soda, and salt into the butter mixture. Beat until just blended. Fold in the chocolate chips and slightly frozen chopped marshmallows.
- Drop 2 tablespoons of dough (a cookie scoop helps!) onto the prepared baking sheet, about 2 inches apart. Bake for 9 to 11 minutes until the edges are set and lightly browned. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool.
Nutrition
Calories: 218kcal | Carbohydrates: 30g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 214mg | Potassium: 95mg | Fiber: 1g | Sugar: 19g | Vitamin A: 256IU | Calcium: 23mg | Iron: 1mg