Hungarian Goulash Beef Soup

Hungarian Goulash Beef Soup is a classic, hearty, melt-in-your-mouth soup or stew, slowly cooked in a savory broth with root vegetables, that perfectly defines comfort food.

Prep Time10

Cook Time1 10

Total Time1 20

Servings: servings

Calories: 194kcal

Author: Stephanie Wilson

Ingredients

2 tablespoons vegetable oil
2 yellow onions chopped
1-2 pounds beef stew meat
salt and freshly ground black pepper to taste
1/4 cup sweet paprika
2 teaspoon dried marjoram
2 teaspoon caraway seeds ground
1/2 - 1 teaspoon crushed red pepper flakes
3 cloves garlic finely chopped
2 medium carrots chopped or sliced
2 medium parsnips chopped
1-1/2 pound medium new potatoes cubed
1 tomato cored and chopped

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Instructions

Heat oil in a 5-qt. dutch oven over medium heat. Add onions, cook, stirring occasionally, until soft and translucent.
Increase heat to high; add stew meat and season with salt and pepper. Cook until the meat is lightly browned, about 6 minutes. Stir in paprika, marjoram, caraway, red pepper flakes, and garlic; cook until fragrant, about 2 minutes.
Add carrots, parsnips, and 5 cups beef broth and bring to a boil; reduce heat to medium. Cover and simmer until the beef is mostly tender, about 40 to 45 minutes. Add potatoes and cook, uncovered, until tender, about 25 minutes more.
Stir in the tomatoes; cook for 2 minutes. Season with salt and pepper to taste. Ladle into bowls and serve with fresh bread.

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