Individual Berry Crisps Recipe
Indulge in the deliciousness of individual berry crisps. A warm and cozy dessert made with frozen berries and a spiced crisp topping.
Servings: 4 servings
Calories: 301kcal
Ingredients
Berries
- 12 ounces frozen mixed berries (or blueberries or raspberries)
- ¼ cup brown sugar
- 2 teaspoons cornstarch
Crisp Topping
- ½ cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅓ cup melted butter
Instructions
- Preheat the oven to 350℉ and lay out a small baking sheet.
- Add the frozen berries, brown sugar, and cornstarch into a mixing bowl. Toss together and then divide evenly between 4 8-ounce size ramekins.
- Place flour, oats, brown sugar, cinnamon, and nutmeg into a bowl. Mix together, and then pour the melted butter over the top. Mix with your hands or a spoon until the mixture becomes crumbly. Top each ramekin with the crisp topping. You may have leftovers which can be kept in the refrigerator for up to a week or freeze for crisps anytime you're in the mood!
- Place the ramekins on the small baking sheet and bake for 30-35 minutes, or until the berries are bubbling and the topping is golden. Remove from the oven and let cool for 15 minutes before serving.
Nutrition
Calories: 301kcal | Carbohydrates: 58g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 130mg | Fiber: 3g | Sugar: 36g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg