Individual Berry Crisps
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These Individual Berry Crisps are an oh-so-delicious, super-easy dessert to make whenever you’re in the mood for a warm, cozy treat! They’re simple to make with frozen berries and a warmly spiced crisp topping.
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If you love apple crisp or peach crisp, you know how delicious a warm-from-the-oven crisp can be! And how you don’t want a season to pass without making at least one!
So, if you’re in the mood for an easier berry crisp, individually sized, you’ll want to add this recipe to your rotation! They’re an easy-to-make, delicious dessert your family and friends will love.
What I Love About Individual Berry Crisps
Here are my 3 favorite things about this delicious, cozy dessert!
- Incredibly easy: There is no need to thaw the berries or even plan ahead for this dessert. It’s easy to make any time you’re in the mood!
- Individually sized: I love that these are made in individual ramekins. Much like mug cakes, there’s something special about your own serving!
- Adjustable servings: One of the things I love about this recipe is that I can easily make any servings I need.
Individual Berry Crisps Ingredients
Here’s what you need to make this oh-so-simple dessert:
For the berry filling:
- Frozen mixed berries: You can also use a single berry, like blueberries or raspberries.
- Brown Sugar for warm sweetness
- Cornstarch to thicken the filling
For the crisp topping
You may have leftovers of this crisp topping. Store it in an airtight container in the refrigerator for up to a week, or freeze it for quick and easy crisps anytime you’re in the mood. I love to have some handy in the freezer throughout the year. Here’s what you need:
- All-purpose flour
- Rolled oats
- Brown sugar
- Spices: Ground cinnamon and nutmeg
- Melted butter
How to Make Individual Berry Crisps
This dessert is simple to scale up or down, meaning you can easily make 6 or 8 servings or scale down to 2 servings. Fill the ramekins with berries according to the number of servings you need.
Here’s how to make these easy mini berry crisps: Preheat the oven to 350℉ and lay out a small baking sheet.
Step 1: Make the berry filling
Add the frozen berries, brown sugar, and cornstarch to a mixing bowl. Toss together, and then divide evenly between four 8-ounce ramekins.
Step 2: Make the crisp topping
Place flour, oats, brown sugar, cinnamon, and nutmeg in a bowl. Mix well, and then pour the melted butter over the top. Mix with your hands or a spoon until the mixture becomes crumbly. Top each ramekin with the crisp topping.
Step 3: Bake the crisps
Place the ramekins on the small baking sheet and bake for 30-35 minutes, or until the berries are bubbling and the topping is golden. Remove from the oven and let cool for 15 minutes before serving.
Storing Berry Crisp
If you have leftover servings, let it cool completely. Then, cover with plastic wrap and store in the refrigerator for up to 3 days.
How to Serve
Let the berry crisps cool for 15 minutes before serving. They will be quite hot! They are delicious as is, or for an extra delicious touch, top with vanilla ice cream or whipped cream!
More Berry Crisp Desserts to Love
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Individual Berry Crisps Recipe
Equipment
Ingredients
Berries
- 12 ounces frozen mixed berries (or blueberries or raspberries)
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
Crisp Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup melted butter
Instructions
- Preheat the oven to 350℉ and lay out a small baking sheet.
- Add the frozen berries, brown sugar, and cornstarch into a mixing bowl. Toss together and then divide evenly between 4 8-ounce size ramekins.
- Place flour, oats, brown sugar, cinnamon, and nutmeg into a bowl. Mix together, and then pour the melted butter over the top. Mix with your hands or a spoon until the mixture becomes crumbly. Top each ramekin with the crisp topping. You may have leftovers which can be kept in the refrigerator for up to a week or freeze for crisps anytime you're in the mood!
- Place the ramekins on the small baking sheet and bake for 30-35 minutes, or until the berries are bubbling and the topping is golden. Remove from the oven and let cool for 15 minutes before serving.
Video
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.