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–+ servings
Side view of Instant Pot Coconut Rice in a white pasta bowl with fresh cilantro
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Instant Pot Coconut Rice

Instant Pot Coconut Rice is a delicious side dish with 3 ingredients and 4 minutes of cooking time. A simple, dump-and-go recipe to love.
Prep Time1 minute
Cook Time4 minutes
Natural Release5 minutes
Total Time10 minutes
Servings: 6 servings
Calories: 225kcal
Author: Stephanie Wilson

Ingredients

  • 1 14-ounce can full fat coconut milk
  • 1 1/2 cups water
  • 2 cups jasmine rice
  • 1/4 teaspoon salt

Instructions

  • Add coconut milk, water, and rinsed rice to the pressure cooker insert.
  • Cook on high pressure for 4 minutes, followed by a natural pressure release for 5 minutes.
  • Quick release remaining pressure, remove the lid, fluffy with a fork, and season with salt to taste.

Nutrition

Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 71mg | Fiber: 1g | Sugar: 0.1g | Calcium: 19mg | Iron: 0.5mg