Irish Apple Crumble Cake
This Irish Apple Crumble Cake is a moist and tender, buttery cake that's packed with fresh apples and topped with a delicious crumble. And easy? Oh my, yes. Delicious? Absolutely!
Servings: 8 servings
Calories: 376kcal
Ingredients
Apple Cake
- 1/2 cup butter
- 3/4 cup light brown sugar
- 2 large eggs
- 1 2/3 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large apple peeled, cored and sliced
Crumble Topping
- 1/4 cup sugar
- 1/3 cup flour
- 3 tablespoons butter
Instructions
- Preheat the oven to 350°F. Grease and line an 8-inch round cake pan. Set aside.
- With an electric hand mixer, beat the butter and sugar in a large bowl until pale and light. Add the eggs, one at a time, beating until fully incorporated.
- Add the flour, baking powder, salt, and cinnamon to the butter mixture. Stir until a smooth but thick cake batter forms. Fold in the apples and transfer the batter to the prepared cake pan. Use a spatula to evenly spread the batter to the edges of the pan.
- Using a hand mixer or pastry cutter, blend the crumble topping ingredients into coarse crumbles. This can also be done with your fingertips. Sprinkle evenly over the top of the cake batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan 10 minutes before transferring to a rack to cool.
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 51g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 373mg | Fiber: 2g | Sugar: 26g