Maple Apple Cinnamon Roll Monkey Bread
Maple Apple Cinnamon Roll Monkey Bread -- It's one of the easiest fall desserts ever using ready-made refrigerated cinnamon rolls and a fresh apple baked in a Bundt pan. They are cinnamon-roll sweet and mixed with autumnal flavors of maple, cinnamon, and toasty nuts. Easy, simple, and delicious!
Servings: 10 servings
Calories: 185kcal
Ingredients
- 2 (17.5-ounce) cans Grands cinnamon rolls with icing
- 1 medium apple peeled and chopped
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons pure maple syrup
- 1/2 cup walnuts chopped
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350°F and spray a 12-cup Bundt pan or fluted pan with cooking spray.
- Separate the cinnamon rolls from two cans; you should have 10 total, and cut each roll into quarters.
- Add the chopped apples and walnuts (if using) to a small bowl. In a separate bowl, mix the sugar and cinnamon together. Add 1/4 cup of the cinnamon sugar mixture to the chopped apples and toss to coat.
- Place half of the apple and walnut mixture into the prepared Bundt pan in the bottom. Then, roll half of the quartered cinnamon rolls in the cinnamon sugar mixture and place on top of the apples in the Bundt pan.
- Top with remaining apple pieces and roll the remaining quartered cinnamon rolls in the cinnamon sugar mixture and place on top of the apples. Combine the melted butter and maple syrup and pour over the top.
- Bake for 35-45 minutes, or until lightly browned. Cool for 10 minutes in the pan before removing to a serving dish. Let sit for another 10 minutes before drizzling reserved icing over the top, allowing it to drip down the sides. Serve warm.
Nutrition
Calories: 185kcal | Carbohydrates: 18g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 59mg | Fiber: 1g | Sugar: 16g | Vitamin A: 296IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.2mg