Nutella Mug Cake Recipe
This decadently delicious Nutella Mug Cake is 2 minutes in the making and about 1 minute from chocolate heaven. A perfect sweet treat with ingredients you likely have on hand.
Servings: 1 Mug
Calories: 264kcal
Ingredients
- 3 tablespoons milk
- 1 tablespoon cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup Nutella
Instructions
- Add milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Whisk until smooth.
- Then stir in the Nutella and mix until the batter is smooth. A fork or whisk works great!
- Microwave on high for 45 to 60 seconds. Continue microwaving in 15-second intervals. Microwaves vary, you want the cake to look set and dry with the edges slightly pulling away from the mug. The mug cake will feel springy and a little fluffy. This may take another 30 to 60 seconds.
- Let the mug cake cool a few minutes before eating as it is very hot! Top with any desired topping... or eat as is! Absolutely delicious!
Notes
Topping Ideas
- Vanilla Ice Cream
- Powdered Sugar
- Cocoa Powder
- Chocolate Chips
Nutrition
Calories: 264kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 128mg | Potassium: 222mg | Fiber: 3g | Sugar: 21g | Vitamin A: 32IU | Calcium: 123mg | Iron: 3mg