This decadently delicious Chocolate Brownie Nutella Mug Cake microwave recipe is 2 minutes in the making and 2 minutes from chocolate heaven. A simply perfect sweet treat with ingredients you likely have on hand.
A messy, super indulgent mug cake dessert that satisfies chocolate brownie and Nutella lovers alike. Truly, oh-my– it’s simply divine.
And so simple there is absolutely no reason not to make this mug cake right now! Unless, of course, you’re out of Nutella. Or… it’s breakfast time.
As I write that… I’m questioning how terrible it might be? Nutella mug cake for breakfast? (I have a smile on my face!) We put Nutella on toast for goodness sakes!
If you’re out of Nutella… put it on your shopping list!
Chocolate lovers, beware — this will be a favorite mug cake.
Ingredients Needed for this Mug Cake
- 3 tablespoons milk
- 1 tablespoon cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup Nutella
Here’s How to Make Chocolate Brownie Nutella Mug Cake
- Add milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Whisk until smooth.
- Then stir in the Nutella and mix until the batter is smooth. A fork or whisk works great!
- Microwave on high for 45 to 60 seconds. Continue microwaving in 15-second intervals. Microwaves vary, you want the cake to look set and dry with the edges slightly pulling away from the mug. The mug cake will feel springy and a little fluffy. This may take another 30 to 60 seconds.
- Let the mug cake cool a few minutes before eating as it is very hot! Top with any desired topping… or eat as is! Absolutely delicious!
MORE MUG CAKE RECIPES
- Chocolate Chip Banana Mug Cake
- 2 Minute Gingerbread Cake in a Mug
- Bread Pudding in a Mug
- Blueberry Crisp in a Mug
- Apple Crisp in a Mug
Chocolate Brownie Nutella Mug Cake
This decadently delicious Chocolate Brownie Nutella Mug Cake is 2 minutes in the making and 2 minutes from chocolate heaven. A simply perfect sweet treat with ingredients you likely have on hand.
Ingredients
- 3 tablespoons milk
- 1 tablespoon cocoa powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup Nutella
Instructions
- Add milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Whisk until smooth.
- Then stir in the Nutella and mix until the batter is smooth. A fork or whisk works great!
- Microwave on high for 45 to 60 seconds. Continue microwaving in 15-second intervals. Microwaves vary, you want the cake to look set and dry with the edges slightly pulling away from the mug. The mug cake will feel springy and a little fluffy. This may take another 30 to 60 seconds.
- Let the mug cake cool a few minutes before eating as it is very hot! Top with any desired topping... or eat as is! Absolutely delicious!
Notes
Topping Ideas
- Vanilla Ice Cream
- Powdered Sugar
- Cocoa Powder
- Chocolate Chips