Chocolate Brownie Nutella Mug Cake: Microwave Recipe

Top view of two Nutella Mug Cakes

This decadently delicious Chocolate Brownie Nutella Mug Cake microwave recipe is 2 minutes in the making and 2 minutes from chocolate heaven. A simply perfect sweet treat with ingredients you likely have on hand. 

A messy, super indulgent mug cake dessert that satisfies chocolate brownie and Nutella lovers alike. Truly, oh-my– it’s simply divine.

And so simple there is absolutely no reason not to make this mug cake right now! Unless, of course, you’re out of Nutella. Or… it’s breakfast time.

 

As I write that… I’m questioning how terrible it might be? Nutella mug cake for breakfast? (I have a smile on my face!) We put Nutella on toast for goodness sakes!

If you’re out of Nutella… put it on your shopping list!

Chocolate lovers, beware — this will be a favorite mug cake.

Ingredients for Chocolate Brownie Nutella Mug Cake

Ingredients Needed for this Mug Cake

  • 3 tablespoons milk
  • 1 tablespoon cocoa powder
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup Nutella

Here’s How to Make Chocolate Brownie Nutella Mug Cake

  1. Add milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Whisk until smooth.
  2. Then stir in the Nutella and mix until the batter is smooth. A fork or whisk works great!
  3. Microwave on high for 45 to 60 seconds. Continue microwaving in 15-second intervals. Microwaves vary, you want the cake to look set and dry with the edges slightly pulling away from the mug. The mug cake will feel springy and a little fluffy. This may take another 30 to 60 seconds.
  4. Let the mug cake cool a few minutes before eating as it is very hot! Top with any desired topping… or eat as is! Absolutely delicious!

Spoonful of Chocolate Brownie Nutella Mug Cake

MORE MUG CAKE RECIPES

Closeup view of Nutella Mug Cake

Chocolate Brownie Nutella Mug Cake

Yield: 1 Mug
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

This decadently delicious Chocolate Brownie Nutella Mug Cake is 2 minutes in the making and 2 minutes from chocolate heaven. A simply perfect sweet treat with ingredients you likely have on hand. 

Ingredients

  • 3 tablespoons milk
  • 1 tablespoon cocoa powder
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup Nutella

Instructions

  1. Add milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Whisk until smooth.
  2. Then stir in the Nutella and mix until the batter is smooth. A fork or whisk works great!
  3. Microwave on high for 45 to 60 seconds. Continue microwaving in 15-second intervals. Microwaves vary, you want the cake to look set and dry with the edges slightly pulling away from the mug. The mug cake will feel springy and a little fluffy. This may take another 30 to 60 seconds.
  4. Let the mug cake cool a few minutes before eating as it is very hot! Top with any desired topping... or eat as is! Absolutely delicious!

Notes

Topping Ideas

  • Vanilla Ice Cream
  • Powdered Sugar
  • Cocoa Powder
  • Chocolate Chips

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