Name: Chocolate Brownie Nutella Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 3 tablespoons milk; 1 tablespoon cocoa powder; 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 cup Nutella

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This decadently delicious Chocolate Brownie Nutella Mug Cake microwave recipe is 2 minutes in the making and 2 minutes from chocolate heaven. A simply perfect sweet treat with ingredients you likely have on hand.

A messy, super indulgent mug cake dessert that satisfies chocolate brownie and Nutella lovers alike. Truly, oh-my– it’s simply divine.

And so simple there is absolutely no reason not to make this mug cake right now! Unless, of course, you’re out of Nutella. Or… it’s breakfast time.

As I write that… I’m questioning how terrible it might be? Nutella mug cake for breakfast? (I have a smile on my face!) We put Nutella on toast for goodness sakes!

If you’re out of Nutella… put it on your shopping list!

Chocolate lovers, beware — this will be a favorite mug cake.

Ingredients Needed for this Mug Cake

3 tablespoons milk
1 tablespoon cocoa powder
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 cup Nutella

Here’s How to Make Chocolate Brownie Nutella Mug Cake

Add milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Whisk until smooth.
Then stir in the Nutella and mix until the batter is smooth. A fork or whisk works great!
Microwave on high for 45 to 60 seconds. Continue microwaving in 15-second intervals. Microwaves vary, you want the cake to look set and dry with the edges slightly pulling away from the mug. The mug cake will feel springy and a little fluffy. This may take another 30 to 60 seconds.
Let the mug cake cool a few minutes before eating as it is very hot! Top with any desired topping… or eat as is! Absolutely delicious!

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