Oven Roasted Cauliflower with Turmeric and Cumin
An easy side dish, Oven Roasted Cauliflower with Turmeric and Cumin is one of my go-to side dish recipes for quick-fix dinners — and delicious taste. All year long.
Servings: 6 servings
Calories: 159kcal
Ingredients
- 1/2 cup vegetable oil
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 1/2 teaspoon red pepper flakes
- 2 heads of cauliflower separated into florets
- salt and freshly cracked pepper
- chopped fresh mint for garnish
Instructions
- Preheat the oven to 425°. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.
- Spread the florets onto a large rimmed baking sheet, drizzle the cauliflower with the oil mixture and toss well to coat. Season with additional salt and pepper as needed. Spread the cauliflower in an even layer.
- Bake for about 25 to 30 minutes, or until nicely browned and fork-tender.
- Garnish with fresh mint and serve.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 7g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 12g | Sodium: 95mg | Fiber: 4g | Sugar: 3g