An easy side dish, Oven Roasted Cauliflower with Turmeric and Cumin is one of my go-to recipes for quick-fix dinners — and delicious taste. All year long.
Cauliflower is an excellent nutrient source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6 and a good source of fiber, omega-3 fatty acids, manganese, phosphorus, and biotin.
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Adding turmeric only increases it’s healthy and nutrient-rich properties. For more information on turmeric, read our article, “How to Get Recommended 1 Teaspoon Daily.”
Oven Roasted Cauliflower with Turmeric and Cumin
3 tablespoons vegetable oil
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 head cauliflower, cut into florets
salt and freshly cracked pepper
Preheat oven to 425-degrees.
Whisk together in a bowl oil, turmeric, and cumin.
Place cauliflower on a baking sheet or dish and toss with oil and seasoning. Season with salt and freshly cracked pepper.
Roast in the oven for 20-25 minutes, or until lightly golden brown.