Sweetly Spiced Mixed Nuts are a perfect combination of savory and sweet. Incredibly easy by using unsalted mixed nuts, or substitute your favorite nut.
Whip up a quick batch of these delicious and easy appetizers for any gathering. They will keep up to 2 weeks in an airtight container.
Great as an appetizer or hor d’oeuvre… or sprinkled on your favorite green salad.
Easy Appetizer: Sweetly Spiced Mixed Nuts
2 cups unsalted mixed nuts (or your favorite individual nut – I use the unsalted pack from Costco)
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/8 teaspoon ground allspice
1 lightly beaten egg white
Line a rimmed baking sheet with parchment and preheat oven to 325°F.
Whisk together sugar, cinnamon, nutmeg, and allspice in a large bowl.
Whisk egg white in small bowl until foamy, then add nuts and toss to coat. Transfer to sugar mixture and toss once again to coat.
Arrange nuts in single layer in prepared pan. Bake until golden brown, 20 to 25 minutes. Cool completely in pan on a wire rack.
Store in an air-tight container.