Sweetly Spiced Candied Nuts
Sweetly Spiced Candied Nuts are a perfect combination of savory and sweet. They make fabulous holiday gifts and are always a crowd pleaser. Easy to make with less than 5 minutes of prep and a few minutes in the oven.
Servings: 10 servings
Calories: 204kcal
Ingredients
- 2 ½ cups raw unsalted mixed nuts or your favorite nut like cashews and almonds
- 2/3 cup sugar
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1 egg white lightly beaten
Instructions
- Line a rimmed baking sheet with parchment and preheat the oven to 325°F.
- Whisk together sugar, cinnamon, nutmeg, cloves, and allspice in a large bowl.
- Whisk egg white in a bowl until foamy, then add nuts and toss to coat. Sprinkle the sugar mixture over the top and toss again to coat.
- Arrange nuts in a single layer in the prepared pan. Bake until golden brown, 20 to 25 minutes, stirring once. Cool completely on the baking sheet on a wire rack.
Nutrition
Serving: 1grams | Calories: 204kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 158mg | Fiber: 3g | Sugar: 11g