Peach-Raspberry Iced Tea: A Thirst-Quenching Delight
Peach Raspberry Iced Tea is a refreshing twist on fruity tea and a thirst-quenching solution to jazz up plain old water. It's a perfect way to cool down on a stifling hot day. Healthy and delicious!
Servings: 8 servings
Calories: 24kcal
Ingredients
- 4 peach tea bags
- 4 raspberry tea bags
- 1 cup raspberries plus more for garnish
- 2 peaches sliced, plus more for garnish
- 3 tablespoons sweetener of choice (like honey, agave nectar, cane sugar) or to taste
Instructions
- Steep tea bags in 4 cups of boiling water for 5 minutes; discard tea bags and let cool. Add tea to a large pitcher.
- Combine peaches, raspberries, and sweetener of choice, then whisk together with the tea and chill.
- Serve over ice with mint leaves if desired.
Notes
If you have leftover iced tea, I'd keep it no longer than three days in a covered pitcher in the refrigerator.
Nutrition
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 68mg | Fiber: 2g | Sugar: 4g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg