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Raspberry Peach Iced Tea Recipe

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This naturally sweetened Raspberry Peach Iced Tea recipe is a refreshing twist on fruity tea and a thirst-quenching solution to jazz up plain old water. It’s a perfect way to cool down on a stifling hot day. Healthy and delicious!

Closeup side view of Peach Raspberry Iced Tea in a glass.

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When the summer sun sizzles and you’re looking for a cool, refreshing, and healthy way to quench your thirst, this Raspberry Peach Iced Tea is my answer to sweltering days.

And I don’t even have to feel guilty! It’s sweet, but only to your liking. In fact, if preferred, you can eliminate added sugar or sweetener altogether.

So here’s to a brief respite on a summer day, when the world is calm, the air is balmy, and summer is at its height. Days when you can dream anything you want and believe that it might actually come true!

Happy summer!

Ingredients

Other than a pitcher for iced tea, here’s what you need:

  • Peach tea bags: If you want a bit of caffeine, Republic Tea has a delicious blend with black tea, if you want to keep it herbal, Celestial Tea and Bigelow have some nice options.
  • Raspberry tea bags: Bigelow has a nice herbal raspberry tea without added flavors.
  • Fresh Fruit: Add thin slices of fresh peaches and raspberries to the mix for a festive serving.
  • Sweetener to taste: like honey, agave nectar, simple syrup or sugar.
Side view of Peach Raspberry Iced Tea in a glass garnished with mint leaves.

Frequently Asked Questions

How long does this iced tea keep?

I’d keep it no longer than three days in a covered pitcher in the refrigerator.

Does this recipe work for cold brew?

Yes — I’d leave the tea bags to steep overnight! I don’t think it makes much difference to the flavor though so only do it this way if it works better for your schedule!

This recipe is inspired by Joy Bauer’s, From Junk Food to Joy Food.

From Junk Food to Joy Food by Joy Bauer

We all want to look and feel better, but where’s the fun in nibbling on boring salads and choking down steamed broccoli? Sticking to a diet is tough when you’re craving barbecue ribs, fettuccine Alfredo, vegetable lo mein, and chocolate milkshakes. But best-selling author and TODAY show nutrition expert Joy Bauer is fresh from her kitchen with news for you: You can have your cheesecake and eat it, too!

In these bright, colorful pages, Joy shares how you can reduce the calories in your most fattening favorites without compromising flavor.

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Closeup side view of Peach Raspberry Iced Tea in a glass.

Peach-Raspberry Iced Tea: A Thirst-Quenching Delight

Peach Raspberry Iced Tea is a refreshing twist on fruity tea and a thirst-quenching solution to jazz up plain old water. It's a perfect way to cool down on a stifling hot day. Healthy and delicious!
5 from 1 vote
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Cook Time: 5 minutes
Chilling Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 servings

Ingredients

  • 4 peach tea bags
  • 4 raspberry tea bags
  • 1 cup raspberries plus more for garnish
  • 2 peaches sliced, plus more for garnish
  • 3 tablespoons sweetener of choice (like honey, agave nectar, cane sugar) or to taste

Instructions

  • Steep tea bags in 4 cups of boiling water for 5 minutes; discard tea bags and let cool. Add tea to a large pitcher.
  • Combine peaches, raspberries, and sweetener of choice, then whisk together with the tea and chill.
  • Serve over ice with mint leaves if desired.

Notes

If you have leftover iced tea, I’d keep it no longer than three days in a covered pitcher in the refrigerator. 

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 68mg | Fiber: 2g | Sugar: 4g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Beverages
Cuisine: American
Keyword: raspberry peach iced tea

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