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Closeup view of Peanut Butter Banana Overnight Oats with sliced bananas
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Peanut Butter Banana Overnight Oats

Peanut Butter Banana Overnight Oats are an easy, healthy, protein-packed breakfast with 5 minutes prep and 6 ingredients. Naturally sweet, hearty, and utterly delicious.
Prep Time5 minutes
Additional Time6 hours
Total Time6 hours 5 minutes
Servings: 2 servings
Calories: 386kcal
Author: Stephanie Wilson

Ingredients

  • 6 ounces nonfat plain or Greek yogurt
  • 2/3 cup rolled oats
  • 2/3 cup nonfat milk
  • 1 banana sliced
  • 2 to 3 tablespoons honey or maple syrup
  • 2 tablespoons peanut butter or almond butter

Instructions

  • In a bowl combine yogurt, milk, honey, and 2 tablespoons peanut butter. Stir in oats. Divide into 2 containers (I like to use Mason jars), cover and refrigerate overnight, or until the oats are tender and the mixture is creamy.
  • For serving: Top with additional slices of banana and warmed peanut butter if desired. I like to sprinkle unsweetened coconut flakes over the top-- but that's just me! Drizzle additional honey for those who like it a bit sweeter.

Nutrition

Serving: 1g | Calories: 386kcal | Carbohydrates: 55g | Protein: 19g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 145mg | Fiber: 5g | Sugar: 32g