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Side view of Protein Ice Cream in a red and white bowl with chopped hazelnuts and chocolate
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Protein Ice Cream: Chocolate Chip Cottage Ice Cream for a Healthier Treat

This Protein Ice Cream or healthier Cottage Cheese Ice Cream is an easy, delicious, 5-ingredient blender-made treat you'll love!
Prep Time5 minutes
Chilling Time2 hours
Total Time2 hours 5 minutes
Servings: 4 servings
Calories: 178kcal
Author: Stephanie Wilson

Ingredients

  • 15 ounces cottage cheese whole fat
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/3 cup chocolate chips (dark, milk, or semi-sweet chocolate)

Instructions

  • Place the cottage cheese, cocoa powder, maple syrup, vanilla extract, and chocolate chips in a blender or food processor; blend until very smooth.
  • Transfer the mixture to a shallow freezer-safe container and freeze for at least 3-4 hours. Let thaw on the counter for 15 minutes before scooping.
  • Top with more chocolate chips and nuts if you like (I'm using finely chopped hazelnuts).

Nutrition

Calories: 178kcal | Carbohydrates: 21g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 338mg | Potassium: 266mg | Fiber: 3g | Sugar: 15g | Vitamin A: 149IU | Calcium: 119mg | Iron: 1mg