Pumpkin Butter Recipe
Treat yourself, today, to this homemade Pumpkin Butter that is rich and creamy and incredibly delicious. Made on the stovetop with 7 simple pantry ingredients in 20 to 25 minutes. It's a simple way to celebrate the best of fall.
Servings: 8 servings
Calories: 157kcal
Ingredients
- 28 ounce can pure pumpkin puree
- 1/2 cup apple juice
- 1 cup brown sugar
- 1/4 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- pinch of salt
Instructions
- Combine pumpkin, apple juice, brown sugar, pumpkin pie spice, cinnamon, ginger and a pinch of salt in a large saucepan; stir well.
- Bring to boil, then reduce heat to a low simmer and cook for 20 to 25 minutes, or until thickened. I like to bring the pumpkin butter to a boil on medium-high heat and reduce the heat to low for cooking. But use levels that work on your stove. Stir the pumpkin butter frequently as it cooks.
- Once cooled completely, transfer the butter to a glass refrigerator container and store for up to 2 weeks. Or you can freeze the pumpkin butter for 1 month.
- Perfect for holiday hostess gifts, spread on fall favorites like waffles, pancakes, toast, pumpkin bread, banana bread or oatmeal. Or used in cheesecakes and pumpkin chocolate chip cookies!
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 40g | Protein: 1g | Sodium: 30mg | Fiber: 3g | Sugar: 33g