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–+ servings
A glass pitcher filled with dark soy sauce, perfect for a stir fry sauce, sits on a cloth napkin. Nearby are fresh ginger and a lemon wedge in blue dishes, alongside chopsticks resting on wooden holders and green herbs.
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Quick and Simple Stir Fry Sauce

Quick and Simple Stir Fry Sauce -- a condiment I always keep in my refrigerator for quick and flavorful midweek meals.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 servings
Calories: 61kcal
Author: Stephanie Wilson

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon grated ginger or 1/2 teaspoon dried ginger
  • 2 garlic cloves minced
  • 1 tablespoon cornstarch
  • 2 tablespoons honey
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1 teaspoon sriracha or hot sauce, chili paste to taste

Instructions

  • Make the sauce by adding all of the ingredients into a lidded jar, like a mason jar, secure with lid, and shake. Set aside.

Notes

  • Make Ahead: The Stir Fry Sauce can be made ahead and refrigerated up to 4 weeks.

Nutrition

Calories: 61kcal | Carbohydrates: 13g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1649mg | Potassium: 82mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg