Radish and Cucumber Tea Sandwiches
Elevate your tea party with delicious Radish and Cucumber Tea Sandwiches. Crisp radish flavors and curried butter create a unique twist on this classic finger sandwich.
Servings: 16 servings
Calories: 94kcal
Ingredients
- 3/4 cup unsalted whipped butter at room temperature
- 2 teaspoons curry powder
- kosher salt to taste
- 8 whole grain sandwich bread thinly sliced
- 2 Persian cucumbers (about 6 oz, sliced into thin rounds, about 1 cup)
- 6 radishes sliced into thin rounds (about 1 cup)
Instructions
- In a large bowl, combine the whipped butter and curry powder and stir until well combined. Season to taste with salt.
- Spread seasoned butter (about 1 tablespoon) onto a bread slice, spreading to. the edges. Repeat with all bread slices.
- Alternately, layer overlapping slices of cucumbers and radishes on top of the butter. And then repeat with the remaining slices.
- Use a serrated knife to trim the crusts and slice the open-faced sandwich in half diagonally. Transfer to a serving or 3-tier platter.
Nutrition
Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 68mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 1mg