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–+ servings
A glass jar of peach jam with an ornate silver spoon rests on a white wooden surface. Beside it, sliced fresh peaches showcase their juicy flesh and red centers. Twine is tied around the jar's neck, highlighting its homemade charm.
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Refrigerator Spiced Peach Jam Recipe

Refrigerator Peach Jam is a late summer standby. It's a simple, sweet preserve with a hint of cinnamon. A small-batch, one jar at a time recipe I love.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 32 servings
Calories: 29kcal
Author: Stephanie Wilson

Ingredients

  • 2-3 large peaches peeled and sliced
  • 1 cup sugar
  • ¼ cup water
  • 4- inch cinnamon stick 1
  • 1 teaspoon butter

Instructions

  • To a large saucepan add sliced peaches, sugar, water, and cinnamon stick. Bring to a boil; add butter and reduce heat to medium.
  • Continue to simmer the peaches on medium to medium-high heat, removing foam from the surface as needed until the peaches are soft, most of the liquid has evaporated and the jam has thickened. About 20-30 minutes. During this process, I like to use a potato masher to further break down the peaches. The back of a spoon works well too.
  • Ladle jam into glass refrigerator containers. The jam will keep in the refrigerator for up to 2 weeks.
  • Makes 1-2 half pint jars.

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 2mg | Iron: 0.05mg