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Three Rice Bubble Slice squares are stacked on a white surface, with more slices visible in the background.
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Rice Bubble Slice: Easy Australian Rice Krispies Treats Recipe

This easy Australian Rice Bubble Slice with dates is sweet, chewy, and lightly crisp. Made without marshmallows, this simple no-bake treat takes only minutes to prepare.
Prep Time15 minutes
Resting Time30 minutes
Total Time45 minutes
Servings: 16 servings
Calories: 148kcal
Author: Stephanie Wilson

Ingredients

  • 4 cups rice krispies (in Australia, they're called Rice Bubbles)
  • 4 ounces dates chopped
  • ¾ cup granulated sugar
  • ½ cup butter
  • ¼ cup maple syrup or honey
  • ½ teaspoon vanilla extract
  • pinch salt

Instructions

  • Add cereal to a large bowl and set aside.
  • Combine the chopped dates, sugar, butter, maple syrup, and vanilla extract in a medium saucepan over medium heat. Bring the mixture to a boil and then reduce to a simmer. Continue to cook until the dates are soft and the mixture is slighty thickened; about 2 to 2 ½ minutes.
  • Remove from the heat and add the vanilla and a pinch of salt.
  • Pour the mixture over the rice bubbles (rice krispies) and stir until they are evenly coated. Press the mixture into the prepared pan and smooth to an even layer with a spatula or a layer of parchment paper.
  • Let sit at room temperature for about 30 minutes or until cool and set. You can also refrigerate the treats for quicker cooling. Slice into squares with a sharp knife.

Notes

  1. Rice cereal: Rice Bubbles are the Australian version of crisp rice cereal. Rice Krispies work perfectly in this recipe.
  2. Pan size: Use an 8-inch pan for thicker slices or a 9-inch pan for slightly thinner pieces.
  3. Pressing the mixture: Place a sheet of parchment over the warm mixture and press gently to create a smooth, even layer without sticking.
  4. Cutting: Let the slice cool completely before lifting it from the pan and cutting it into squares.
  5. Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture.

Nutrition

Calories: 148kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 69mg | Fiber: 1g | Sugar: 18g | Vitamin A: 644IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 2mg