Rice Bubble Slice with Dates
Rice Bubble Slice is an easy Australian no-bake treat made with crisp rice cereal, dates, butter, and a simple cooked syrup. It has the familiar crunch of American Rice Krispies treats but requires no marshmallows and takes only minutes to prepare.
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Key Takeaways
- Rice Bubble Slice is an easy no-bake Australian treat made with rice cereal, dates, and butter, requiring only minutes to prepare.
- This recipe is a beloved family favorite, known for not using marshmallows and offering a delicious flavor from chopped dates.
- You can make Rice Bubble Slice quickly by cooking dates, butter, sugar, and syrup, then mixing with rice bubbles.
- Helpful kitchen tools include a square pan and a spatula for easy removal and even smoothing of the treats.
- Explore more snack recipes, including healthy options and lunch ideas, linked at the end of the article.
Why You'll Love This Rice Bubble Slice
There is so much to love about this simple recipe:
- It is quick and easy to make.
- No marshmallows are needed.
- Chopped dates add delicious caramel-like sweetness and a pleasantly chewy texture.
- You can make it in either an 8-inch or 9-inch square pan.
- It is a lovely treat for lunchboxes, snacks, and afternoon tea.
The Story Behind This Recipe
This Rice Bubble Slice recipe was shared with me by Elizabeth, a reader in Australia who makes it for her children's lunchboxes and afternoon tea. I've adjusted her recipe only slightly, and the dates immediately reminded me of childhood family trips to Palm Desert, when my dad always stopped for one of his favorite date shakes near Hadley's Date Gardens.
Key Ingredients
The complete ingredient measurements are in the recipe card below, but here are the key ingredients you will need:
- Rice Bubbles or Rice Krispies: Either crisp rice cereal works beautifully.
- Dates: Finely chopped dates soften as they cook and give the slice its chewy texture and rich sweetness.
- Butter: Adds flavor and helps create the cooked syrup that holds the cereal together.
- Sugar: Sweetens the slice and helps the mixture set.
- Maple syrup or honey: Adds flavor and helps bind the ingredients.
- Vanilla and salt: A small amount of each balances and enhances the flavors.
How to Make Rice Bubble Slice (Date Rice Krispies Treats)
The complete instructions are in the recipe card below, but here is a quick overview.
For easy removal, begin by lining a square pan (8x8 inch or 9x9 inch) with parchment paper.
- Step 1: Combine the chopped dates, butter, sugar, and maple syrup or honey in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the dates soften and the mixture thickens.
- Step 2: Remove it from the heat and stir in the vanilla and a pinch of salt.
- Step 3: Immediately pour the warm date mixture over the cereal and stir until evenly coated. Transfer it to the prepared pan and press it into an even layer.
- Step 4: Let the slice cool completely before lifting it from the pan and cutting it into squares.
Helpful Recipe Tips
- Either an 8-inch or 9-inch square pan will work. An 8-inch pan produces slightly thicker slices.
- Line the pan with parchment paper for easy removal and cutting.
- Use a second sheet of parchment to gently press and smooth the warm mixture into the pan without sticking.
- Work quickly after combining the cereal and date mixture, as it will begin to set as it cools.
- Press the mixture firmly enough to hold together, but avoid crushing the cereal.
Rice Bubble Slice: Easy Australian Rice Krispies Treats Recipe
Equipment
Ingredients
- 4 cups rice krispies (in Australia, they're called Rice Bubbles)
- 4 ounces dates chopped
- ¾ cup granulated sugar
- ½ cup butter
- ¼ cup maple syrup or honey
- ½ teaspoon vanilla extract
- pinch salt
Instructions
- Add cereal to a large bowl and set aside.
- Combine the chopped dates, sugar, butter, maple syrup, and vanilla extract in a medium saucepan over medium heat. Bring the mixture to a boil and then reduce to a simmer. Continue to cook until the dates are soft and the mixture is slighty thickened; about 2 to 2 ½ minutes.
- Remove from the heat and add the vanilla and a pinch of salt.
- Pour the mixture over the rice bubbles (rice krispies) and stir until they are evenly coated. Press the mixture into the prepared pan and smooth to an even layer with a spatula or a layer of parchment paper.
- Let sit at room temperature for about 30 minutes or until cool and set. You can also refrigerate the treats for quicker cooling. Slice into squares with a sharp knife.
Notes
- Rice cereal: Rice Bubbles are the Australian version of crisp rice cereal. Rice Krispies work perfectly in this recipe.
- Pan size: Use an 8-inch pan for thicker slices or a 9-inch pan for slightly thinner pieces.
- Pressing the mixture: Place a sheet of parchment over the warm mixture and press gently to create a smooth, even layer without sticking.
- Cutting: Let the slice cool completely before lifting it from the pan and cutting it into squares.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
More Easy Snack Recipes You May Also Enjoy
- Caramel Apple Bites (3 Ingredients)
- Easy Fall Chex Mix (Sweet & Salty 5-Minute Snack Mix)
- Homemade Crackers: A Healthy Oat Cracker Recipe
- Healthy Peanut Butter Granola Bars with Chocolate Chips
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