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–+ servings
A festive scene featuring a gingerbread-patterned cup filled with a sugar cookie latte, topped with whipped cream and red sprinkles. It sits on a plate with cookies, surrounded by decorative mini Christmas trees and a nutcracker.
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Sugar Cookie Latte Recipe

When you're craving a caffeinated boost and sugar cookies are on your mind, this 10 Minute Sugar Cookie Latte is simple to make and oh-so-perfect for a Christmas treat!
Prep Time10 minutes
Total Time10 minutes
Servings: 2 servings
Calories: 290kcal
Author: Stephanie Wilson

Ingredients

  • 2-4 cups hot brewed coffee or espresso
  • 1/2 cup boiling water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups milk dairy or non-dairy
  • 1/2 cup white chocolate chips
  • Optional: Sugar cookie crumbles
  • Optional: Whipping cream
  • Optional: Sprinkles

Instructions

Simple Syrup

  • In a heatproof container, whisk boiling water with the sugar until dissolved. Stir in the vanilla and almond extracts.

Frothed Milk

  • Heat milk in a saucepan or microwave, stirring often until it's steaming, about 3-5 minutes. Froth the milk with a frother or hand blender.

Make the Latte!

  • Divide white chocolate chips and syrup between 2 large mugs; stir in coffee or espresso and pour frothed milk over the top. Add toppings if desired.

Nutrition

Calories: 290kcal | Carbohydrates: 62g | Protein: 9g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 7mg | Sodium: 109mg | Potassium: 532mg | Sugar: 63g | Vitamin A: 500IU | Calcium: 331mg | Iron: 0.1mg