Summer Peach Cobbler Recipe

Old-fashioned peach cobbler with fresh peaches and a golden buttery topping.

Summer Peach Cobbler Recipe

Easy old-fashioned Peach Cobbler made with juicy peaches and a simple buttery batter. It bakes up golden and tender for a classic summer dessert that's perfect served warm.

Prep Time15

Cook Time40

Total Time55

Servings: servings

Calories: 261kcal

Author: Stephanie Wilson

Ingredients

Peach Filling

4 cups fresh peaches or frozen sliced peaches
¾ cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon salt

Cobbler Topping

6 tablespoons butter
1 cup all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk

Instructions

In a saucepan, combine the sliced peaches, sugar, cinnamon, and salt. Cook for just a few minutes over medium heat or until the sugar is dissolved. This will bring out the juices from the peaches. Remove from the heat and set aside.
Preheat the oven to 350℉ and add slices of the butter to a 9x13-inch baking dish. Place in the oven while it preheats. Once the butter is melted, remove from the oven.
Meanwhile, in a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk until just combined. Pour the batter into the hot pan, over the melted butter, and stir it into a smooth and even layer.
Spoon the peaches and their juices over the batter and bake for 38 to 40 minutes. Serve warm with a scoop of vanilla ice cream.

Notes

Canned peaches: If using canned peaches, use an undrained 1-quart jar.

Nutrition