Summer Peach Cobbler Recipe
This old-fashioned Peach Cobbler is an easy recipe for summer ripe peaches or even frozen peaches out of season. It's a family recipe we've been making for years, and it's summer in every bite.
Servings: 6 servings
Calories: 315kcal
Ingredients
Peach Filling
- 4 cups fresh or frozen sliced peaches
- 3/4 cup granulated sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
Cobbler Topping
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter cubed (4 tablespoons)
- 1/2 cup milk
Instructions
- Preheat the oven to 400 degrees F and coat a 2 quart or 8-inch by 8-inch square baking pan with cooking spray.
- In a saucepan, combine the peaches, sugar, cornstarch and cinnamon. Cook and stir until thick and bubbly. Keep the filling hot and transfer to the prepared baking dish.
- Meanwhile, in a medium bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cubed butter until it resembles coarse meal or crumbs. Stir the milk into the flour mixture until just combined. Drop dollops over the hot peach filling.
- Bake the cobbler until golden and bubbly; about 20 to 25 minutes. Insert a toothpick into the topping to be sure it comes out clean. Serve warm with ice cream.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 58g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 370mg | Fiber: 2g | Sugar: 38g