Tortellini Soup with Chicken and Spinach
Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you'll make time and time again.
Servings: 8 servings
Calories: 286kcal
Ingredients
- 2 tablespoons oil or butter
- 3 garlic cloves minced
- ½-1 teaspoon salt sea salt preferred
- ½ teaspoon Italian seasoning
- 1 (6-oz) can tomato paste
- ¼ cup all-purpose flour
- 6-7 cups chicken broth reduced sodium
- 1 (14-ounce) refrigerated cheese tortellini
- 1 (10-ounce) jar light Alfredo pasta sauce
- 2 cups shredded cooked chicken I use rotisserie deli chicken
- 3-4 cups baby spinach lightly packed
- 1 oz Parmesan cheese
Instructions
- In a large soup pot or Dutch oven, heat the oil (or butter) and saute the garlic, tomato paste, and Italian seasoning until fragrant, stirring constantly for about 1 minute to keep the garlic from burning. Stir in the flour and cook for 1 minute more.
- Gradually add the broth, whisking to combine. Bring the mixture to a simmer, then reduce the heat to low and simmer for 15 minutes.
- Stir in the alfredo sauce, tortellini, cooked chicken, and spinach. Cook just until the tortellini is al dente, per package instructions. Serve with fresh parsley and Parmesan.
Nutrition
Calories: 286kcal | Protein: 20g