Easy Tortellini Soup with Chicken and Spinach

Tortellini Soup with Chicken and Spinach is a creamy, delicious cozy soup recipe perfect for fall and winter days. It’s a hearty soup so easy, that every time you crave Italian food, you’ll think of this soup!

A Quick and Easy Tortellini Soup with Chicken and Spinach | 31Daily.com

Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you’ll make time and time again. In fact, it’s one of the easiest and quickest soups I make!

With a particular love for tortellini, I’m always looking for ways to incorporate it into our meals. This soup is incredibly scrumptious.

And did I mention, easy?

The only chopping is the garlic. And I use a garlic press (affiliate link) for that, so it doesn’t count! The rest is prepared, store-bought ingredients that comes in handy on those hectic nights when you’re craving warm comfort food.

If you have leftover cooked chicken and you love tortellini, you’ll want to make this soup.

A Quick and Easy Tortellini Soup with Chicken and Spinach | 31Daily.com

More Pasta Soup Recipes

Easy Instant Pot Turkey Vegetable Pasta Soup
A Classic Ribollita: Tuscan Bean Soup Recipe
Vegetarian Instant Pot White Bean Soup: 5 Minute Recipe
15 Minute White Bean Soup with Garden Vegetables

Easy Tortellini Soup with Chicken and Spinach

Tortellini Soup with Chicken and Spinach

Yield: 6 servings

Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you'll make time and time again. In fact, it's one of the easiest and quickest soups I make!

Ingredients

  • 1 (9-oz) package refrigerated 3-cheese tortellini
  • 2 (14-oz) cans reduced-sodium chicken broth
  • 1 (10-oz) jar light Alfredo pasta sauce
  • 2 cups shredded cooked chicken (I use rotisserie deli chicken)
  • 2 garlic cloves, minced
  • 1 (14-oz) can diced stewed tomatoes, undrained
  • 3-4 cups lightly packed packaged fresh baby spinach
  • 1 oz Parmesan cheese

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In the same soup pot or Dutch oven combine broth and Alfredo sauce. Stir in the chicken, garlic. and diced tomatoes. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  3. Add cooked tortellini and spinach to the soup. Cook for 1 to 2 minutes to heat through and wilt the spinach. To serve, sprinkle with Parmesan cheese.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Amount Per Serving: Calories: 286Protein: 20g

Did you make this recipe?

Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card.

A Quick and Easy Tortellini Soup with Chicken and Spinach | 31Daily.com

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.