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Easy Tortellini Soup with Chicken and Spinach

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Tortellini Soup with Chicken and Spinach is a creamy, delicious, cozy soup recipe perfect for fall and winter days. It’s a hearty soup so quick and easy, that every time you crave Italian food, you’ll think of this soup! A handful of pantry ingredients, plus leftover chicken, is all you need for this easy tortellini soup recipe that’s ready in 15 to 20 minutes!

Closeup view of Tortellini Soup in a blue earthenware bowl

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Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you’ll make time and time again. In fact, it’s one of the easiest and quickest soups I make!

With a particular love for tortellini, I’m always looking for ways to incorporate it into our meals. This soup is incredibly delicious.

And did I mention, easy?

The only chopping is the garlic. And I use a garlic press (affiliate link) for that, so it doesn’t count! The rest is prepared, store-bought ingredients that come in handy on those hectic nights when you’re craving warm comfort food.

You’ll want to make this soup if you have leftover cooked chicken and love tortellini.

And if you’re a tortellini fan, you might also enjoy trying Easy Skillet Tortellini with Corn and Bacon or 4 Ingredient One Pot Tortellini Skillet recipe.

Tortellini Soup Ingredients

Here’s a quick list of what you will need to make this oh-so-delicious soup– the ingredient measurements are in the recipe card at the bottom of this post.

  • Refrigerated 3-cheese tortellini
  • Chicken Broth
  • Light Alfredo pasta sauce
  • Cooked chicken, like rotisserie
  • Garlic cloves
  • Canned stewed tomatoes
  • Fresh baby spinach
  • Parmesan cheese for serving

How to Make Tortellini Soup in 3 Easy Steps

Detailed instructions are in the recipe card at the bottom of this post, but this is how quick and easy this tortellini soup is to make!

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In the same pot, combine broth and Alfredo sauce. Stir in the chicken, garlic, and diced tomatoes. Bring to a boil, reduce heat and simmer for 5 minutes.
  3. Add tortellini and spinach to the soup, stir, and cook until spinach is wilted.
A Quick and Easy Tortellini Soup with Chicken and Spinach | 31Daily.com

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Easy Tortellini Soup with Chicken and Spinach

Tortellini Soup with Chicken and Spinach

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 5 minutes

Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you'll make time and time again. In fact, it's one of the easiest and quickest soups I make!

Ingredients

  • 1 (9-oz) package refrigerated 3-cheese tortellini
  • 2 (14-oz) cans reduced-sodium chicken broth
  • 1 (10-oz) jar light Alfredo pasta sauce
  • 2 cups shredded cooked chicken (I use rotisserie deli chicken)
  • 2 garlic cloves, minced
  • 1 (14-oz) can diced stewed tomatoes, undrained
  • 3-4 cups lightly packed packaged fresh baby spinach
  • 1 oz Parmesan cheese

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In the same soup pot or Dutch oven, combine broth and Alfredo sauce. Stir in the chicken, garlic, and diced tomatoes. Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes.
  3. Stir in cooked tortellini and spinach to the soup. Cook to heat through and wilt the spinach, 1 to 2 minutes. To serve, sprinkle with Parmesan cheese.

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Nutrition Information:

Amount Per Serving: Calories: 286Protein: 20g

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