Easy Tortellini Soup with Chicken and Spinach
This post may contain affiliate links. Please read our disclosure policy.
Tortellini Soup with Chicken and Spinach is a creamy, delicious, cozy soup recipe perfect for fall and winter days. It’s a hearty soup so quick and easy, that every time you crave Italian food, you’ll think of this soup! A handful of pantry ingredients, plus leftover chicken, is all you need for this easy tortellini soup recipe that’s ready in 15 to 20 minutes!
Want to save this recipe?
Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!
What I Love About Tortellini Soup
Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you’ll make time and time again. In fact, it’s one of the easiest and quickest soups I make!
I love tortellini, so I’m always looking for ways to incorporate it into our meals. This soup is incredibly delicious.
And did I mention that’s it’s easy?
The only chopping is the garlic. And I use a garlic press (affiliate link) for that, so it doesn’t count! The rest is prepared, store-bought ingredients that come in handy on those hectic nights when you’re craving warm comfort food.
You’ll want to make this soup if you have leftover cooked chicken and love tortellini.
If you’re a tortellini fan, you might also enjoy trying the Easy Skillet Tortellini with Corn and Bacon or the 4-Ingredient One-Pot Tortellini Skillet recipe.
For another Italian-inspired soup, I love making our easy crock pot chicken gnocchi soup on chilly days when craving the ultimate comfort food!
Tortellini Soup Ingredients
Here’s a quick list of what you will need to make this delicious soup. The ingredient measurements are in the recipe card at the bottom of this post.
- Refrigerated 3-cheese tortellini
- Chicken Broth
- Light Alfredo pasta sauce
- Cooked chicken, like rotisserie
- Garlic cloves
- Canned stewed tomatoes
- Fresh baby spinach
- Parmesan cheese for serving
How to Make Tortellini Soup in 3 Easy Steps
Detailed instructions are in the recipe card at the bottom of this post, but this is how quick and easy this tortellini soup is to make!
- Cook tortellini according to package directions. Drain and set aside.
- In the same pot, combine broth and Alfredo sauce. Stir in the chicken, garlic, and diced tomatoes. Bring to a boil, reduce heat and simmer for 5 minutes.
- Add tortellini and spinach to the soup, stir, and cook until spinach is wilted.
More Pasta Soup Recipes
- Easy Instant Pot Turkey Vegetable Pasta Soup
- A Classic Ribollita: Tuscan Bean Soup Recipe
- Vegetarian Instant Pot White Bean Soup: 5 Minute Recipe
- 15 Minute White Bean Soup with Garden Vegetables
SAVE THIS AND PIN IT FOR LATER!
If you are not already, you can follow me on Pinterest and keep up with me on Facebook, Instagram, and YouTube. If you make this recipe, I would love it if you would tag me in your photos and leave a star rating below!
To be notified of new recipes, subscribe to my e-mail list. It’s free, and you’ll also receive a free e-book of our reader’s favorite recipes.
Tortellini Soup with Chicken and Spinach
Equipment
Ingredients
- 1 (9-ounce) package refrigerated 3-cheese tortellini
- 2 (14-ounce) cans chicken broth reduced sodium
- 1 (10-ounce) jar light Alfredo pasta sauce
- 2 cups shredded cooked chicken I use rotisserie deli chicken
- 2 garlic cloves minced
- 1 (14-ounce) can diced stewed tomatoes undrained
- 3-4 cups baby spinach lightly packed
- 1 oz Parmesan cheese
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- In the same soup pot or Dutch oven, combine broth and Alfredo sauce. Stir in the chicken, garlic, and diced tomatoes. Bring to a boil, then reduce heat and simmer, uncovered, for 5 minutes.
- Stir in cooked tortellini and spinach to the soup. Cook to heat through and wilt the spinach, 1 to 2 minutes. To serve, sprinkle with Parmesan cheese.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Thanks this was delicious!