Air Fryer Potatoes Recipe

Close-up view of crispy air fryer potatoes with chopped green onions and herbs on a white plate with dipping sauce in the background.

Air Fryer Potatoes Recipe

Crispy, golden Air Fryer Potatoes seasoned with paprika, garlic, and herbs. A quick, easy side dish that’s perfect for weeknight dinners, game days, or holidays.

Prep Time5

Cook Time15

Total Time20

Servings: servings

Calories: 122kcal

Author: Stephanie Wilson

Ingredients

1 pound Yukon gold baby potatoes, halved or quartered in 1-2 inch pieces
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt plus more to taste
fresh herbs (like parsley) for garnish

Get Recipe Ingredients

Instructions

Preheat the air fryer to 380℉.
In a large bowl, toss the potatoes with olive oil, paprika, garlic powder, Italian seasoning, salt, and pepper to taste.
Transfer the potatoes to the air fryer basket in a single layer with a little space between potatoes. You may need to work in batches. Air fry for 15-20 minutes, flipping or shaking the basket halfway through.
Remove, add additional salt and pepper to taste, and garnish with parsley before serving.

Notes

Potatoes: Cut into uniform-sized pieces for even cooking and a crispy exterior.
Seasoning: Adjust the salt to taste; add more spices if you prefer a bold flavor.
Air Fryer Tip: Shake the basket halfway through cooking for even crispness.
Serving Sauces & Dips: Try this easy Greek yogurt pickle dip for a sweet and salty dip, or this Greek yogurt dill sauce is always a favorite.
Storage: Keep cooled leftovers in an airtight container in the refrigerator for 3–4 days.
Reheating: Bring to room temp for 15 minutes, then air fry at 380°F for 4–6 minutes to restore crispiness.

Nutrition