Dill Pickle Dip with Greek Yogurt
This creamy Dill Pickle Dip with Greek Yogurt is tangy, fresh, and packed with chopped pickles, pickle brine, garlic, and dill in every bite. It's a lighter, healthier take on classic pickle dip-made without mayo or sour cream-and it comes together in about 2 minutes.
Inspired by my reader-favorite Greek Yogurt Sauce, this easy dip has all the salty, briny flavor pickle lovers crave, with a creamy Greek yogurt base that makes it perfect for snacking, game days, picnics, lunches, and backyard gatherings.
Serve it with pita chips, crackers, potato chips, or fresh vegetables for a quick appetizer that disappears fast.
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What I Love About This Greek Yogurt Pickle Dip
- It's ready in minutes: No cooking, no chilling required, and only a handful of ingredients.
- It's a lighter pickle dip: Greek yogurt makes it creamy and tangy without mayo or sour cream.
- It's full of pickle flavor: Chopped dill pickles and a splash of pickle brine bring that salty, briny bite.
- It's easy to serve: Perfect with vegetables, pita chips, crackers, or sturdy potato chips.
Pickle Dip Ingredients
This easy pickle dip begins with a creamy Greek yogurt base and a few flavor-packed ingredients. Here's what you'll need:
- Plain Greek yogurt: The creamy, tangy base for this lighter pickle dip. Sour cream can also be used if preferred.
- Dill pickles: Finely chopped so every bite has a bit of pickle flavor.
- Pickle brine: A splash from the jar adds extra tang and that unmistakable dill pickle flavor.
- Garlic: Fresh minced or pressed garlic adds savory depth.
- Fresh dill: Fresh dill gives the dip the best flavor, though dried dill can work in a pinch.
- Red pepper flakes: Optional, but delicious if you like a little heat.
For even more homemade flavor, try this dip with my easy Refrigerator Spiced Dill Pickles-they're crisp, tangy, and perfect for chopping into this creamy Greek yogurt dip.
How to Make Pickle Dip
In a bowl, stir together the Greek yogurt, finely chopped dill pickles, pickle brine, minced garlic, fresh dill, and red pepper flakes until creamy and combined.
You can serve the dip right away, or refrigerate it until ready to serve. The flavor gets even better as it chills, making it a great make-ahead dip for parties, game day, or easy snacking.
For the best flavor, I highly recommend using fresh dill if you have it.
What to Serve with Pickle Dip
This Greek yogurt pickle dip is perfect for salty snacks, fresh vegetables, and easy appetizer trays. Try serving it with:
- Potato chips: Wavy or kettle-style chips are sturdy and delicious.
- Pita chips: One of my favorite ways to scoop this dip.
- Crackers: Buttery, whole-grain like my oat crackers, or seeded crackers all work well.
- Fresh vegetables: Carrot sticks, celery, bell pepper strips, cucumber slices, broccoli, or cauliflower.
- Sandwiches or wraps: Use a spoonful of tangy spread on turkey sandwiches, chicken wraps, or veggie wraps.
2 Minute Greek Yogurt Pickle Dip
Ingredients
- 1 cup plain Greek Yogurt
- 2 cloves garlic minced or pressed
- 1 tablespoon fresh dill
- 2 tablespoons dill pickle juice
- ⅓ cup chopped dill pickles finely chopped
- red pepper flakes to taste
Instructions
- In a small bowl, combine yogurt, minced garlic, fresh dill, and dill pickle juice. Adjust the amount of pickle juice to suit the consistency you want. Then fold in the chopped pickles.
- Feel free to mix and season with sea salt if you'd like or more red pepper flakes. Serve with
- The dip is ready immediately or store in the refrigerator before serving.
Notes
- Greek Yogurt: Plain Greek yogurt gives this dip a creamy, tangy base and keeps it lighter than classic mayo or sour cream-based dips. Sour cream can also be used if preferred.
- Consistency: Adjust the pickle juice to reach your desired consistency. Liquid from Greek yogurt can separate, so go light on the pickle juice at first. Before serving, give it a good stir to incorporate any extra liquid.
- Pickle Juice: This dip is especially delicious with pickles brined in garlicky bits and herbs, so when you extract the juice, try to add any spices or bits you find!
- Dill: Fresh dill adds beautiful and delicious flavor. If you can't find fresh dill, substitute 1 teaspoon of dried dill weed.
- Storing: Cover and refrigerate for up to 5 days. Stir to incorporate before serving and enjoying.
- Make Ahead: This dip can be made ahead and stored in an airtight container in the refrigerator for up to 5 days. The flavor gets even better as it chills.
- Serving Tip: Serve with pita chips, sturdy potato chips, crackers, or fresh vegetables such as carrots, celery, bell peppers, cucumbers, broccoli, or cauliflower.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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When you're craving a healthier, sweet and salty treat, try this dip! When I serve my guests this dip, they are surprised and then delighted, and quickly reach for seconds when I tell them what it is!