2 Minute Greek Yogurt Dill Pickle Dip
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This dill pickle dip is a healthier take on dips, is creamy and packed with fresh dill and chunks of pickles in every bite! It’s a homemade dip ready in about 2 minutes!

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This recipe was inspired by my favorite (and our reader’s favorite) 2 Minute Greek Yogurt Sauce! But with salty, briny, full-of-flavor dill pickles. And it’s a winner of a dip.
Making it exceedingly perfect for game days! It’s creamy, tangy, and fresh. Healthier than a fried pickle dip, but so delicious you’ll love it equally well.
Plus, it’s SO easy to make in minutes!
Pickle Dip Ingredients
We’re making this dip with a Greek yogurt base, but you could also substitute sour cream if you prefer! Here’s what you need:
- Plain Greek Yogurt (or sour cream)
- Garlic cloves (minced or pressed)
- Fresh dill or you can substitute dried dill if needed
- Pickle brine or juice (right from the pickle jar)
- Dill Pickles
- Red pepper flakes to taste
How to Make Pickle Dip
The base of this dip is sour cream or Greek yogurt. Then, you simply stir in the finely chopped dill pickles, some brine from the jar, minced garlic, fresh dill (or dried), and red pepper flakes. That’s it!
Ready immediately, or you can store it in the refrigerator for up to 5 days. And guess what? The flavors continue to mingle, making it even better the next day!
I highly recommend fresh dill over dried because the flavor is heightened quite a bit.
Pickle Dip Serving Suggestions
This easy and healthier dip satisfies salty cravings. Perfect for a light snack with veggie sticks or pita chips! Here are some more ideas:
- Potato chips: Wavy potato chips are more sturdy.
- Pita chips: One of my favorites
- Crackers of any kind
- Veggie sticks like bell pepper strips, celery or carrot sticks, and broccoli or cauliflower florets
More Easy Dip Recipes
- Easy 7 Layer Dip (Quick No-Cook Appetizer)
- Roasted Red Pepper Hummus Dip
- Easy Crockpot Spinach Artichoke Dip
- Strawberry Yogurt Fruit Dip (3 Ingredients)
- 5 Minute Greek Tzatziki Sauce
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2 Minute Greek Yogurt Pickle Dip
Ingredients
- 1 cup plain Greek Yogurt
- 2 cloves garlic minced or pressed
- 1 tablespoon fresh dill
- 2 tablespoons dill pickle juice
- 1/3 cup chopped dill pickles finely chopped
- red pepper flakes to taste
Instructions
- In a small bowl, combine yogurt, minced garlic, fresh dill, and dill pickle juice. Adjust the amount of pickle juice to suit the consistency you want. Then fold in the chopped pickles.
- Feel free to mix and season with sea salt if you'd like or more red pepper flakes. Serve with
- The dip is ready immediately or store in the refrigerator before serving.
Notes
- Consistency: Adjust the pickle juice to reach your desired consistency. Liquid from Greek yogurt can separate, so go light on the pickle juice at first. Before serving, give it a good stir to incorporate any extra liquid.
- Pickle Juice: This dip is especially delicious with pickles brined in garlicky bits and herbs, so when extract the juice, try to add any spices or bits you find!
- Dill: Fresh dill adds beautiful and delicious flavor. If you can’t find fresh dill, substitute 1 teaspoon of dried dill weed.
- Storing: Cover and store in the refrigerator for up to 5 days. Stir to incorporate before serving and enjoying.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.