Quick Roasted Red Pepper Hummus Dip

Quick Roasted Red Pepper Hummus Dip | 31Daily.com

Roasted Red Pepper Hummus Dip is a favorite game day, tailgating, movie night, open house, healthy snack recipe. It takes minutes to whip up.




This hummus recipe can be made a day ahead. Keep it refrigerated, and bring to room temperature before serving.

The secret to a great hummus is a quality tahini. While you can make your own, as detailed in this post by the Kitchn, I most often buy mine. A favorite is the Whole Foods 365 Brand. If that’s not convenient, purchase a quality brand your market carries.

Tahini is used in sauces, noodles, meat, and yes, even cookies. Bon Appetit has some great ideas here.

For game days, I like to serve a variety of foods, crudites, and always, always dips. Hummus is a favorite. And this healthy dip will be a winner with your crowd! Easy, delicious and healthy. It doesn’t get better than that.

Quick Roasted Red Pepper Hummus Dip | 31Daily.com

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Roasted Red Pepper Hummus Dip

Quick Roasted Red Pepper Hummus Dip | 31Daily.com

Roasted Red Pepper Hummus Dip is a favorite game day, tailgating, movie night, open house, healthy snack recipe. It takes minutes to whip up.

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Ingredients

  • 1 (15-ounce) can chickpeas, rinsed
  • 1 (7-ounce) jar roasted red peppers, drained and blotted dry
  • 1/4 cup tahini (I like Whole Foods brand)
  • 1/4 cup lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • pinch of cayenne

Instructions

Combine chickpeas, peppers, tahini, oil, lemon juice, garlic, cumin, salt and cayenne in a food processor. Puree until very smooth. Serve with veggie chips, pita chips or crudités.


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Quick Roasted Red Pepper Hummus Dip | 31Daily.com

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Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her husband and teenage son.