Quick and Easy Oven Baked Chicken Tacos
These Baked Chicken Tacos are a quick and easy dinner favorite. Stuffed with cheese and beans, these rotisserie chicken baked tacos will have your people asking for seconds. And you will be smiling because they are so incredibly simple to make.
Servings: 10 servings
Calories: 221kcal
Ingredients
- 1 package taco shells 10 count (use your favorite)
- 2 ½ cups cooked shredded chicken like rotisserie
- 1 cup salsa or to taste
- 1 (15-ounce) can refried beans
- 1 cup shredded cheese (like Mexican blend) or amount to taste
Topping Ideas:
- guacamole homemade guacamole or store-bought
- chopped tomatoes
- chopped green onions
- shredded lettuce
- salsa
- sour cream
Instructions
- Preheat the oven to 400 degrees. Spray the bottom of a 13 x 9 inch or 3-quart baking dish with cooking spray. Place taco shells standing up in the baking dish.
- Assemble Tacos: Spread about 2 tablespoons refried beans in the bottom of each shell. Top with a heaping amount of chicken, ¼ cup in each taco. Next, spoon 2 tablespoons of salsa over the chicken, followed by 2 tablespoons of shredded cheese.
- Bake 5 to 7 minutes or until the cheese is melted and the chicken is heated through.
- Garnish each taco with your preference of toppings. Ideas include guacamole (quick homemade or store-bought), chopped tomatoes, green onions, shredded lettuce, salsa, and sour cream.
Nutrition
Serving: 1taco | Calories: 221kcal | Protein: 20g