Delicious Casserole Recipes For Easy Comfort Food Meals

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Here are 17 easy casseroles to make when you need to make meals, but want to keep it simple and effortless!

Three dishes are shown: baked chicken with rice and onions, cheesy vegetable lasagna in a green baking dish, and a plate of nachos loaded with beans, cheese, tomatoes, sour cream, and cilantro-perfect inspiration for your next casserole recipes.

Easy Casserole Recipes to Make For Your Next Meal

We’ve gathered some delicious casseroles you’ll want to add to your weekly menu!

1
Taco casserole in a large oval baking dish with tortillas, cherry tomatoes, and salsa on the side.
Easy Mexican Casserole
Looking for a quick and easy dinner? Try this tasty taco casserole recipe! It's packed with ground beef, cheese, taco flavors and is ready in 30 minutes.
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2
A casserole dish filled with a cheesy, baked enchilada masterpiece from our casserole recipes collection, topped with melted cheese and cilantro. Partially served with a metal spoon, it rests on a rustic wooden table alongside a pepper bowl and yellow-striped napkin.
King Ranch Chicken Casserole
From potlucks to weeknight dinners, Southerners know King Ranch Chicken Casserole reigns supreme, and this reader-favorite recipe is no exception.
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3
Closeup view of Tuna Noodle Casserole on a white plate
Tuna Noodle Casserole: An Updated Classic
This delicious Tuna Noodle Casserole is a made from scratch pasta classic with a delicious white sauce. A pantry staple favorite recipe made with pasta, peas, tuna, and celery. It's a comfort food classic that still endures!
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4
chicken tamale casserole with green salad
Chicken Tamale Casserole Recipe
Easy Chicken Tamale Casserole: When you crave a tamale but can't set aside hours to make them by scratch, this recipe goes a long way toward satisfying that craving. In mere minutes.
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5
Horizontal view of a brunch serving of Asparagus Egg Bake Casserole with a white teapot in the background.
Easy Asparagus Egg Bake Breakfast Casserole
Celebrate spring with a flavorful Asparagus Egg Bake Breakfast Casserole. Made with fresh herbs, greens, and cheese, it's a brunch favorite.
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6
Closeup top view of Sweet Potato Breakfast Casserole with fresh parsley and red pepper flakes on a wooden cutting board
Easy Sweet Potato Breakfast Casserole
Enjoy a healthy, meatless twist with this wholesome Sweet Potato Breakfast Casserole with delicious spices, spinach, and bell peppers!
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7
Closeup view of Tamale Pie in an oval casserole dish
Tamale Pie Mexican Casserole Recipe
This Tamale Pie Mexican Casserole is packed with ground meat, beans, vegetables, and tamale flavors. Baked with a simple cornmeal topping, and sprinkled with cheese, it's an easy dinner any night of the week.
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8
Horizontal view of baked Asparagus and Ham Casserole with fresh chopped parsley.
Easy One Pan Asparagus and Ham Casserole
Make the most of leftover ham with this scrumptious Asparagus and Ham Casserole. This one-pan meal features a creamy alfredo sauce and requires no pre-cooking of the pasta.
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9
closeup up butternut squash Mexican casserole in white dish
Butternut Squash Mexican Enchilada Casserole
This easy, crowd-pleasing Butternut Squash Mexican Enchilada Casserole is packed with flavor, vegetables, and bubbling with enchilada sauce and melty cheese.
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10
Serving of Ham and Cheese Strata on a white plate with fresh chives and parsley
Ham and Cheese Strata Breakfast Casserole Recipe
Ham and Cheese Strata is the perfect make ahead breakfast casserole for feeding a crowd. It's packed with delicious but simple ingredients everyone loves for brunch. Make it the evening before and it's ready and waiting in the morning.
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11
Mexican Lasagna in a cast iron skillet with piece missing
Mexican Lasagna Skillet Casserole
Mexican Lasagna Skillet is a Southwestern-inspired casserole made up of layers of tortillas, cheese, and taco meat. Simple, packed with flavor, and delicious!
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12
Make Ahead Vegetable Breakfast Casserole ready for serving in a glass 9x13-inch glass pan with red pepper flakes on the side.
Make Ahead Vegetable Breakfast Casserole
An easy Make-Ahead Breakfast Casserole perfect for brunch, holidays, overnight guests, and feeding a crowd. Prep it the night before, bake in the morning, and enjoy a warm, comforting breakfast - with optional vegetable variations readers love.
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13
Top view of Baked Chicken and Rice in a white oval casserole
One Pot Chicken and Rice Casserole
This One Pot Chicken and Rice Casserole is a simple, cozy, and delicious meal with very little prep. Juicy chicken simmers in one pot with a handful of simple ingredients, making it perfect for weeknight dinners, or Sunday suppers.
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14
Top view of Cassoulet with fresh parsley sprigs in a terra cotta serving bowl with fresh bread slices on the side.
French Slow Cooker Cassoulet Recipe
Enjoy a rustic Slow Cooker Cassoulet, inspired by French Provencal cuisine. Dating back to the 14th century, this easy crockpot dish with pork, sausages, vegetables, and white beans promises delicious flavors, perfect for warming on chilly days.
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15
Classic Ratatouille
A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly.
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16
Square image of a serving of green bean casserole on a plate sitting on a festive linen.
Green Bean Casserole Recipe
This iconic Green Bean Casserole is a favorite holiday side with minutes of prep, can be made ahead with canned, frozen, or fresh green beans.
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17
Bowl of Baked Rigatoni with Shredded Mozzarella
Baked Rigatoni Recipe
This Baked Rigatoni recipe is a simple pasta dish that layers rigatoni, herbed ricotta cheese, spinach, and mozzarella. Baked until golden, it's a super easy pasta dinner everyone loves.
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Origins: Just in Case You Were Wondering!

While cooking in one pot, like earthenware vessels, have been common, the casseroles we know today became popular in Europe and the United States in the 50s when new light-weight metals and glassware became available.

As a lover of all thing French Provençal, I had to mention that the word “casserole” actually is the French diminutive of casse, from Provençal cassa or “pan.”

While not stews, casseroles come in a variety of forms. Most popular and familiar casseroles include ragout, hotpot, cassoulet, tagine, moussaka, shepherd’s pie, gratin, rice or macaroni timballo, and carbonnade.

While we’ve changed the name “one-pot meals,” etc., casseroles, or whatever you want to call them, they will always have a place on weekly menus. The convenience of their make ahead flexibility, pantry staple ease… and just plain delicious flavors will always make them a popular choice.

More One Pot Recipes You’ll Love to Try

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