"Trisha Yearwood, award-winning country music superstar and best-selling cookbook author, said that her Grandma Lizzie prepared strawberry shortcakes like a regular cake: she baked the layers in standard round cake pans, then filled and topped them with whipped cream and fresh strawberries."
This flower-topped layer cake is so pretty you won’t want to cut it! Made with a lemon cake mix and Lemon Buttercream frosting, it’s incredibly simple to make, even though it looks impressive. Top with a ring of edible flowers and prepare for complements.
"Easter wasn’t Easter without the Bunny Cake. As I look back on the Bunny Cake, I can remember thinking it was amazing when I was really young. We were fascinated by anything in the “cake decorating” realm and I loved seeing it come together in person.”
“Jaws will drop when you present this stunning dessert! Decadent chocolate cake is frosted with ganache and covered with another layer of chocolate before being decorated with a “nest” made out of chocolate shavings and truffle “eggs” tinted blue and dusted with metallic luster.”