"With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast to remember. While it may look fancy, it is made with store-bought piecrusts, which saves you precious time in the kitchen."
Make the pastry braid easy with these pie crust mold from Williams-Sonoma.
“These Baked Egg Crepes are a new favorite brunch…and dinner recipe around here. They’re quick, healthy…ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs, these savory crepes make the perfect addition to” Easter brunch!|
This Hashbrown Breakfast Casserole is an easy and delicious casserole, perfect for a weekend brunch, holiday morning, or simply to make ahead for the week. This savory breakfast casserole is packed with flavor and everything you love for breakfast. It's made with hashbrowns, eggs, bacon, and cheese. Perfect for a make-ahead breakfast.
“This Spinach, Ham and Cheese Strata is a breakfast casserole you’ll want to bring to all your brunch parties this season! Trust me. It’s incredibly delicious (a million exclamation points) and simple, simple, simple.”
“THIS is what happens when a scalloped, meets a hasselback, meets my stacking obsession…and it’s equal parts cheesy, gooey, crispy, carby deliciousness. Easy to slice and serve to an Easter crowd too!”
"Welcome spring with this delectable tart, topped with the season’s first strawberries. To make the dessert extra special, we toss the fruit with a dash of St-Germain, an artisanal French liqueur infused with elderflower blossoms, which lends an herbal, floral fragrance and flavor. Then we arrange the berries on a creamy filling enriched with ricotta cheese."
Glazed Honey Lemon Pound Cake is a new favorite this spring. Slightly sweet, with a smooth, rich texture, this lemon loaf confection is perfect for brunch, afternoon tea or simply a Sunday treat with coffee. Truly, a mouth-watering delight you won’t want to miss.
Mini Lemon Pudding Cakes are a refreshing, melt-in-your-mouth, lemony dream. Simple and quick to make, this dessert magically forms two layers when baked. A light and airy cake on top with a lemon pudding custard on the bottom.