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Asparagus Salad with Peas and Goat Cheese

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Sometimes a fresh asparagus salad is all you need. It’s when simplicity becomes perfection. For me, this salad with fresh greens with asparagus ribbons, peas, and goat cheese embodies all that I love in spring.

Fresh Greens with Asparagus Ribbons, Peas and Goat Cheese | 31Daily.com

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Choose a thick, hearty bundle of fresh-to-the-market asparagus. Using a vegetable peeler, you’ll create beautiful, paper-thin ribbons which you’ll saute in a skillet for no more than a minute.

It’s quick, it’s lovely… and it’s delicious.

Asparagus Salad Ingredients

Gather these fresh vegetables:

  • Two pounds of large stem asparagus
  • Mixed salad greens
  • Sliced radishes
  • Peas
  • Crumbled goat cheese
  • Toasted hazelnuts

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Fresh Greens with Asparagus Ribbons, Peas and Goat Cheese

Asparagus Salad with Fresh Greens, Peas and Goat Cheese

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A simple and beautiful salad, perfectly delicious with spring’s best produce.


Units Scale
  • 2 pounds large asparagus
  • mixed salad greens
  • radishes, sliced
  • cooked peas
  • goat cheese, crumbled
  • toasted hazelnuts, sliced in half


Trim the woody ends of the asparagus and discard. Using a vegetable peeler, thinly shave the asparagus into wide ribbons.

Heat a bit of olive in a skillet over medium-high heat. Add the asparagus ribbons and saute for 30 seconds to one minute.

Combine the greens, radishes, and cooked peas in a salad bowl. Gently toss with asparagus ribbons and top with goat cheese and toasted hazelnuts.

Serve with your favorite dressing. I love a simple lemon vinaigrette with this salad.

  • Prep Time: 10 minutes
  • Category: Salads


    1. Depending on how big the servings are and the amount of salad greens you add, it should serve 4 to 6 side servings.

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