Asparagus Salad with Peas and Goat Cheese
Sometimes a fresh asparagus salad is all you need. It’s when simplicity becomes perfection. For me, this salad with fresh greens with asparagus ribbons, peas, and goat cheese embodies all that I love in spring.
Choose a thick, hearty bundle of fresh-to-the-market asparagus. Using a vegetable peeler, you’ll create beautiful, paper-thin ribbons which you’ll saute in a skillet for no more than a minute.
It’s quick, it’s lovely… and it’s delicious.
Asparagus Salad Ingredients
Gather these fresh vegetables:
- Two pounds of large stem asparagus
- Mixed salad greens
- Sliced radishes
- Peas
- Crumbled goat cheese
- Toasted hazelnuts
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Asparagus Salad with Fresh Greens, Peas and Goat Cheese
- Total Time: 10 minutes
- Yield: 4 to 6 servings 1x
Description
A simple and beautiful salad, perfectly delicious with spring’s best produce.
Ingredients
- 2 pounds large asparagus
- mixed salad greens
- radishes, sliced
- cooked peas
- goat cheese, crumbled
- toasted hazelnuts, sliced in half
Instructions
Trim the woody ends of the asparagus and discard. Using a vegetable peeler, thinly shave the asparagus into wide ribbons.
Heat a bit of olive in a skillet over medium-high heat. Add the asparagus ribbons and saute for 30 seconds to one minute.
Combine the greens, radishes, and cooked peas in a salad bowl. Gently toss with asparagus ribbons and top with goat cheese and toasted hazelnuts.
Serve with your favorite dressing. I love a simple lemon vinaigrette with this salad.
- Prep Time: 10 minutes
- Category: Salads
Keywords: spring green salad recipe, spring salad recipe, asparagus salad recipe
How many does this serve?
Depending on how big the servings are and the amount of salad greens you add, it should serve 4 to 6 side servings.