Asparagus Salad with Peas and Goat Cheese

Sometimes a fresh asparagus salad is all you need. It’s when simplicity becomes perfection. For me, this salad with fresh greens with asparagus ribbons, peas, and goat cheese embodies all that I love in spring.

Choose a thick, hearty bundle of fresh-to-the-market asparagus. Using a vegetable peeler, you’ll create beautiful, paper-thin ribbons which you’ll saute in a skillet for no more than a minute.

It’s quick, it’s lovely… and it’s delicious.

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Asparagus Salad with Fresh Greens, Peas and Goat Cheese

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• Author: Stephanie Wilson
• Total Time: 10 minutes
• Yield: 4 to 6 servings 1x

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Description

A simple and beautiful salad, perfectly delicious with spring’s best produce.

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Ingredients

Scale 1x2x3x

• 2 pounds large asparagus
• mixed salad greens
• radishes, sliced
• cooked peas
• goat cheese, crumbled
• toasted hazelnuts, sliced in half

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Instructions

Trim the woody ends of the asparagus and discard. Using a vegetable peeler, thinly shave the asparagus into wide ribbons.

Heat a bit of olive in a skillet over medium-high heat. Add the asparagus ribbons and saute for 30 seconds to one minute.

Combine the greens, radishes, and cooked peas in a salad bowl. Gently toss with asparagus ribbons and top with goat cheese and toasted hazelnuts.

Serve with your favorite dressing. I love a simple lemon vinaigrette with this salad.

• Prep Time: 10 minutes
• Category: Salads

Keywords: spring green salad recipe, spring salad recipe, asparagus salad recipe