| |

Asparagus Salad with Peas and Goat Cheese

This post may contain affiliate links. Please read our disclosure policy.

Sometimes a fresh asparagus salad is all you need. It’s when simplicity becomes perfection. For me, this salad with fresh greens with asparagus ribbons, peas, and goat cheese embodies all that I love in spring.

Fresh Greens with Asparagus Ribbons, Peas and Goat Cheese | 31Daily.com

Want to save this recipe?

Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!

Save Recipe

Choose a thick, hearty bundle of fresh-to-the-market asparagus. Using a vegetable peeler, you’ll create beautiful, paper-thin ribbons which you’ll saute in a skillet for no more than a minute.

It’s quick, it’s lovely… and it’s delicious.

Asparagus Salad Ingredients

Gather these fresh vegetables:

  • Two pounds of large stem asparagus
  • Mixed salad greens
  • Sliced radishes
  • Peas
  • Crumbled goat cheese
  • Toasted hazelnuts

More Recipes You Might Like

SAVE THIS AND PIN IT FOR LATER!

If you are not already, you can follow me on Pinterest, as well as keep up with me on FacebookInstagram, and YouTube. If you make this recipe, I would also love it if you’d tag me in your photos and leave a star rating below!

To be among the first to be notified of new recipes, subscribe to my e-mail list. It’s free, and you’ll also receive a free e-book of our reader’s favorite recipes.

Top view of Asparagus Salad
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Greens with Asparagus Ribbons, Peas and Goat Cheese

Asparagus Salad with Fresh Greens, Peas and Goat Cheese


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe

Description

A simple and beautiful salad, perfectly delicious with spring’s best produce.


Ingredients

Units Scale
  • 2 pounds large asparagus
  • mixed salad greens
  • radishes, sliced
  • cooked peas
  • goat cheese, crumbled
  • toasted hazelnuts, sliced in half

Instructions

Trim the woody ends of the asparagus and discard. Using a vegetable peeler, thinly shave the asparagus into wide ribbons.

Heat a bit of olive in a skillet over medium-high heat. Add the asparagus ribbons and saute for 30 seconds to one minute.

Combine the greens, radishes, and cooked peas in a salad bowl. Gently toss with asparagus ribbons and top with goat cheese and toasted hazelnuts.

Serve with your favorite dressing. I love a simple lemon vinaigrette with this salad.

  • Prep Time: 10 minutes
  • Category: Salads

2 Comments

    1. Depending on how big the servings are and the amount of salad greens you add, it should serve 4 to 6 side servings.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star