65 Simple and Festive Easter Dinner Recipes

“Simple yet sophisticated, crostini are a perfect appetizer to pass around before sitting down to dinner. Reserve a few fronds from the fennel bulbs to use as a garnish on top of the smoked salmon.”

“Everything tastes better in miniature form! These are made using wonton wrappers as the cups. They bake crispy and golden with just a light spray of oil. A great shortcut for appetizers!”

Roasted Asparagus with Dill Yogurt Sauce is a 5 minute side dish that's crisp, tender, and amazingly delicious with an equally quick and easy sauce that makes this side dish pretty enough to serve for holidays and guests.

This delicious Steamed Artichoke recipe with lemon butter infused with fresh thyme is a perfect appetizer for spring gatherings. The tender petals seasoned with salt, pepper, and garlic are a treat you won’t want to miss.

This roasted Antipasto Salad with baby artichokes and asparagus is a delicious seasonal salad platter filled with the season’s best vegetables. Pretty and colorful, it's a perfect side for the Easter dinner table.

A delightful dish featuring a colorful medley of crisp salad greens, sweet gold beets, tender asparagus, and striking watermelon radish.

“When winter is finally over and the farmers’ markets are bursting with spring produce, celebrate by making this seasonal salad, which features two different types of peas as well as pea shoots, the delicate leaves and tendril that grow from the vines of a pea plant. Tender pea shoots won’t last long in the fridge, so serve them within a few days of purchase.”

“Gorgeous and impressive, this Asparagus Gruyere Tart makes for a delicious appetizer or main dish. It’s also super EASY to make! You’ve got to try this!”

An Asparagus Tart so easy, it's hard to believe. Incredibly delicious for brunch season with tender asparagus, grated cheese on puff pastry.

"Spring’s bright, fresh vegetables don’t need heavy sauces to dress them up—they are best served with a light adornment so that their natural tastes can shine through."

"Fresh veggies and a zesty buttermilk mayonnaise dressing create a delicious Ribbon Vegetable Salad."

"The key to a really great salad is variety – a little bit of farmers market lettuce, some salty cheese, a few crunchy veggies and ALWAYS AVOCADO!"

These Asparagus and Cheese Mini Tarts are an easy, favorite treat for afternoon tea, brunch, or any time asparagus is in season. A simple tart that’s minutes in the making.

A delicious take on a classic French-inspired dish with historic origins. Delightfully simple, it’s a potato side dish that’s elegant, utterly irresistible.

Easter Side Dishes: When it comes to Easter, festively bright and delicious side dishes make the meal. While we will always love an Easter ham or leg of lamb, these sides may even rival the main event.

These sweet dinner rolls are deliciously soft, tender, and buttery with a fool-proof homemade yeast dough. They’re also super cute, easy to make, and will delight your Easter dinner guests!

These Quick Cloverleaf Dinner Rolls are flaky, soft, ready in no time, and are decidedly beautiful for the dinner table. Simple to make with 5 or 6 ingredients, they’re irresistibly delicious and perfect for holidays.

"While exact origins of hot cross buns are unclear, it is generally agreed they go back to a 12th-century Anglican monk. Who baked sweet buns for the poor on Good Friday, and etched a cross in each bun to celebrate the Easter holiday."

Kulich is a traditional Ukrainian Easter bread, served between Easter and Pentecost. A delicious sweet bread with fruit and nuts and decorated for the holiday.

This Paska Ukrainian Easter Bread recipe is a traditional Eastern European bread made especially for the holiday. A delicious, lightly sweetened yeast bread, much like sweet dough, with beautiful Easter symbols and a sweet, tender crumb.

Italian Easter Bread, also known as Pane di Pasqua, is a rich and festive yeasted bread braided and decorated with colorful dyed Easter eggs. It’s utterly delicious and bursting with spring flavors of citrus and vanilla.

“Studded with cloves, this whole ham makes a beautiful centerpiece for a large Easter gathering. Since ham is quite rich, an accompanying glaze that offers bracing acidity—such as this one containing lemon juice, honey and shallots—makes a great counterpoint.”

"Make a holiday-worthy Crockpot Lamb Roast with this simple recipe. Tender and juicy meat slow-cooked with savory sauce and aromatic herbs."

"A meat thermometer will ensure that the center of the lamb is just the right shade of pink. We recommend serving with Roasted Beets, Carrots, and Sweet Onions."

A showstopping Easter Ham that "we glaze it with a sweet and tangy mixture that includes orange marmalade, honey, balsamic vinegar and Dijon mustard."

"This Spinach-and Mushroom-Stuffed Pork Loin with Lemon Herb Sauce will dazzle your family" at Easter.

This Herb Roasted Leg of Lamb is an easy, fool proof recipe with few ingredients and easy preparation. Tender and fall-off-the-bone delicious, it’s perfect for holidays and dinner parties!

Pizza Rustica, also known as Italian Easter Pie, is a traditional savory dish enjoyed during the Easter season. This double-crusted pie is packed with a rich, cheesy filling including cured meats, and spring greens. Impressive, utterly delicious, and quite simple to make!

Crème Fraiche Pasta with Peas and Bacon is an easy weeknight pasta dinner that's ready in 30 minutes or less. Packed with flavor, requiring few ingredients, it's a pasta standby recipe you'll love.

“Tender honey brown sugar roasted carrots seasoned and baked to perfection make the perfect Easter holiday or everyday easy side dish.”

Nothing says spring quite like asparagus. Sauteed Asparagus, ready in minutes, is a super easy spring skillet side dish you’ll love. This easy stovetop asparagus recipe is infused with spring flavors of lemon, roasted garlic, and butter, caramelized until crisp-tender.

This decadent creamed spinach recipe with toasted panko is an easy and elegant side dish that's ready in minutes. Made with fresh spinach, butter, garlic, and cheese.

Filled with caramelized leeks and onion and lots of Parmesan, this savory quiche makes an impressive centerpiece for Easter dinner. 

This Braised Spring Peas with Lettuce and Mint is the essence of the season. Its fresh flavors complement just about any other dish you serve with it. Beautiful and vibrant.

I don't remember the last Easter when this rice wasn't on the table -- in this bowl. It's just that good! And tastes like Easter in every bite.

“Thinly sliced potatoes and leeks soak up a mixture of milk, cream and broth in this recipe, an easy-to-assemble but luxurious accompaniment to a ham or other roast meats. If you have a mandoline, it’s useful for quickly slicing the potatoes into uniform slices.”

This easy Classic Spinach Quiche, in the tradition of Quiche Florentine, is a soft and custardy quiche that's simple to make, utterly delicious, and perfect for brunch or tea.

A hallmark side dish for any holiday table is a creamy delicious mash. The question then is how to make the “best” mashed potatoes recipe ever. 

Easter Salad recipes add a colorful, festive array to your spring table. They’re light, bright, and beautiful. We’ve gathered some gorgeous salad recipes for your Easter table. 

Cream of Parsnip Soup is a rich and velvety soup, perfect for Easter. This root vegetable soup is quick and easy, slightly sweet, with a nutty flavor that pairs well with the rich cream.

This French Pea Soup recipe, otherwise known as Potage Saint Germain, is an easy, classic dish, filled with the flavors of fresh peas and mint.

Creamy Carrot Soup with leeks and ginger is a velvety soup that is incredibly healthy and perfect for Easter dinner. This soup cooks in 10 minutes in an Instant Pot or in 15 minutes on the stovetop.

Almond Cinnamon Babka Star Bread is an elegant, pull-apart sweet bread, intensely flavored with cinnamon, almonds, and raisins. Soft and tender, and addictive. A perfect holiday bread, like Christmas or Easter, or delicious with morning coffee!

"With less than 10-minutes of hands-on time and no-kneading, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!"

An easy-to-make, delicious, and fragrant German Easter Bread called Osterbrot. Full of sweet flavors and hints of citrus, it’s a rich sweet bread topped with almonds.

It’s not Easter without an Easter cake. Celebrate the holiday with one of these easy Easter cakes we know will dazzle your family and friends. 

"Positioned alongside this timely arrangement, a whimsical Coconut Nest Cake adds sweet allure to the festive tableau. Buttercream frosting—tinted a familiar robin’s egg blue and decorated with flecks of artfully applied chocolate—emulates the crisp shell of candy eggs, and the tiny speckled treats top a mound of toasted coconut."

Easter calls for Lemon Lush! This light, layered dessert, with its bright lemon flavor, buttery shortbread crust, and creamy texture, is a guaranteed crowd-pleaser.

This Orange Cake is a soft, moist, iced loaf cake with bright citrus flavors. Easy to make without a mixer, it’s a treat you won’t soon forget! Perfect for celebrations, gifting, or simply when craving an easy treat packed with delicious flavor.

This Lemon Easter Lamb Cake is an easy, foolproof dessert traditionally served on German Easter tables and called Osterlamm. It’s a moist and tender pound cake recipe baked in a festive mold. The lemon flavoring and rich buttery crumb taste like Easter in every bite!

Chocolate Easter Brownie Bites are tiny bites of dense, fudgy, rich chocolate brownies. Topped with a layer of decadent chocolate buttercream shaped into nests, they are filled with Easter egg candies. Cute and easy, and perfect for Easter.

This easy Lemon Drizzle Cake is a beautiful recipe, perfect for days when you're craving a decadently tender dessert with abundant lemon flavoring. Or when you're looking for a traditional tea cake you know everyone will love.

Perfect for Easter, this silken, old fashioned Lemon Icebox Pie is a quintessential spring and summer dessert. Evoking memories of grandma’s kitchen, it reminds me of endless spring and summer days where the warm sun seems captured in every bite of this pie!

“A Thumbelina version of the tube-pan classic, these Pound Cake Cupcakes are pretty enough for a fairy-tale princess—and only a muffin tin away.”

Mini Lemon Pudding Cakes are a refreshing, melt-in-your-mouth, lemony dream. Simple and quick to make, this dessert magically forms two layers when baked. A light and airy cake on top with a lemon pudding custard on the bottom.

This Carrot Cake Loaf is packed with flavor and grated carrots. Warm spices make it incredibly delicious, topped generously with cream cheese frosting!

For a quick and easy Easter treat that's fun and whimsical and spring-like, try these Easter Egg Nest Cupcakes with our Simple Vanilla Cupcakes recipe posted here.

It’s spring, and Easter is around the corner. Which means it’s the perfect time to celebrate with Lemon Cut Out Sugar Cookies! They are delicious, buttery, sunny and bright with lemon flavor, and super easy to make in any shape you want.

These Easter M&M Cookies are deliciously soft and chewy, bright with the pastel colors of Easter. With a vanilla sugar cookie base, they're easy to bake, no chilling, and perfect for Easter!

This Lemon Pound Cake is velvety soft, moist, buttery, and tender. Flavored with fresh lemon zest and juice, it's an easy to make cake that's absolutely spring perfect.

This simple Almond Cake is an Almond Anytime Cake. Simple, incredibly moist, and delicious. A buttery, slightly sweet snacking cake perfect for teatime, breakfast, or midnight cravings.

This Easter Kugelhopf is a German Austrian yeast cake that's much like a golden coffee cake with a rich buttery flavor. Baked in a Kugelhopf pan, or a Bundt pan, it's a special holiday or anytime cake you'll love.

Perfectly complement Easter dinner with these easy Easter desserts.

An easy but incredibly delicious Strawberry Shortcake always makes a beautiful dessert.

Butter Lemon Tea Cookies are a delightfully simple, sweet and soft wafer-like cookie with a beautiful lemon flavor. All you need is a cup of tea and your afternoon just became a bit brighter. An easy, traditional recipe that keeps or freezes well.