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Easter Side Dishes: When it comes to Easter, festively bright and delicious side dishes make the meal. While we will always love an Easter ham or leg of lamb, these sides may even rival the main event.
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Spring has sprung, and with it comes the joyous celebration of Easter—a time for family gatherings, heartfelt traditions, and, of course, delectable feasts!
As we usher in this season of renewal, let’s elevate our menus with Easter side dish recipes that complement our main courses and shine brightly on their own.
Dive into this curated collection of Easter side dish recipes that promise to add color, flavor, and a touch of elegance to your festive table.
Easter Dinner is the spring feast of all feasts. And there is no better way to showcase delicious fresh foods than with side dishes.
Easter Side Dishes
Here, you can browse through some delicious ideas and recipes for everything from salads to vegetables, deviled eggs, potatoes au gratin, tarts, Easter bread, spring soup recipes, and more.
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www.familyfoodonthetable.com
Mom’s classic Southern deviled eggs
"My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern style I grew up with. (And I’ve got some fun topping ideas you can try!)"
Roasted Asparagus with Dill Yogurt Sauce is a 5 minute side dish that's crisp, tender, and amazingly delicious with an equally quick and easy sauce that makes this side dish pretty enough to serve for holidays and guests.
These Ginger Glazed Carrots are a flavor-packed roasted carrot recipe glazed with pungent aromatics, citrus, and herbs. Sweet and savory, they are a delicious side dish for Sunday dinner, Easter, or anytime you're craving the sweet flavor of roasted carrots.
Always an anticipated dish on our Easter table. Sometimes, Christmas too. It's fragrant with warm spices, soft and fruity, and crunchy with toasted almonds. It is a scrumptious favorite.
This decadent creamed spinach recipe with toasted panko is an easy and elegant side dish that's ready in minutes. Made with fresh spinach, butter, garlic, and cheese.
Creamy Carrot Soup with leeks and ginger is a velvety soup that is incredibly healthy, perfect in every season, but most especially for spring feasts. Smokey, slightly sweet with a zip of fresh lemon flavor, this soup cooks in 10 minutes in an Instant Pot or in 15 minutes on the stovetop.
Strawberry Spinach Salad with Feta and Toasted Pecans
Welcoming spring and summer with this fresh and easy Strawberry Spinach Salad with feta and toasted pecans is the best rite of passage I can think of. Fresh, sweet strawberries, crunchy pecans, and savory feta, drizzled with a sweet poppy seed dressing; it’s the taste of sunny days in every bite.
These sweet Easter Bunny Bread Rolls are deliciously soft, tender, and buttery with a fool-proof homemade yeast dough. They're also super cute, easy to make, and will delight your Easter dinner guests!
This Paska Ukrainian Easter Bread recipe is a traditional Eastern European bread made especially for the holiday. A delicious, lightly sweetened yeast bread, much like sweet dough, with beautiful Easter symbols and a sweet, tender crumb.
Kulich is a traditional Ukrainian Easter bread, served between Easter and Pentecost. A delicious sweet bread with fruit and nuts and decorated for the holiday.
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