Strawberry Muffins
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These Strawberry Muffins are sweet, buttery, and taste like summer in every bite. Simple to make, delicious to enjoy. Made with fresh strawberries, vanilla, and a hint of cinnamon.
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There’s just something about baking these Strawberry muffins that bring the best of the season to your kitchen. The aroma that wafts from the oven is so sweet and so homey. Deliciously moist and flavorful. Which makes these Strawberry Muffins, a perfectly sweet and buttery treat.
Strawberry Muffins would be a perfect accompaniment to any brunch or a special Mother’s Day breakfast in bed treat.
Easy to whip together with only minutes in the oven, I love to have these around for impromptu visits or a coffee break on a day when a sweet treat is needed.
If you love strawberries, you may want to take a look at 31 Strawberry Recipes You Need to Make This Season for spring and summer inspiration.
Strawberry Muffin Ingredients
These simple ingredients will make the most delicious, moist, and tender strawberry muffins. The exact measurements are in the recipe card at the bottom of this post.
- Butter
- Granulated sugar
- Large eggs
- All-purpose flour
- Baking powder and baking soda
- Ground cinnamon
- Buttermilk
- Fresh strawberries
- Sparkling Sugar (optional)
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Strawberry Muffins
- Total Time: 28 minutes
- Yield: 12 Muffins 1x
Description
There’s just something about baking these Strawberry muffins that brings the best of the season to your kitchen. The aroma that wafts from the oven is so sweet and so homey. Deliciously moist and flavorful. Which makes these Strawberry Muffins, a perfect sweet and moist treat.
Ingredients
- 1/2 cup butter (1 stick)
- 1/2 cup sugar
- 2 large eggs
- 2 1/2 cups plus 1 tablespoon all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup finely chopped fresh strawberries
- Sparkling Sugar (optional)
Instructions
- Preheat the oven to 425 degrees F and line a muffin tin with cups or grease with nonstick cooking spray.
- In a small bowl, toss finely chopped strawberries with 1 tablespoon butter. Set aside.
- Cream butter and sugar until fluffy. Add eggs, and beat until completely combined, then add the buttermilk and beat until incorporated.
- To the batter add 2½ cups flour, baking powder, soda, cinnamon, and salt. Mix until just combined. Then gently fold in the strawberries.
- Transfer batter to a 12-cup muffin tin. Sprinkle each muffin with Sparkling Sugar if desired. It gives a nice crunch to the top of the muffins but is not necessary for the flavor.
- Bake at 425 degrees for 5 minutes. Then, without opening the oven, reduce heat to 350 degrees F and bake for another 13 to 15 minutes, or until muffins are slightly golden brown and done in the center.
Notes
Buttermilk Substitution
If you don’t have buttermilk on hand, measure just shy of 1 cup milk and add a dash of white vinegar to equal 3/4 cup liquid. Let sit a couple of seconds.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Muffins
- Method: Bake