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These Strawberry Muffins are sweet, buttery, and taste like summer in every bite. Simple to make, delicious to enjoy. Made with fresh strawberries, vanilla, and a hint of cinnamon.
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There’s just something about baking these Strawberry muffins that bring the best of the season to your kitchen. The aroma that wafts from the oven is so sweet and so homey. Deliciously moist and flavorful. Which makes these Strawberry Muffins, a perfectly sweet and buttery treat.
Strawberry Muffins would be a perfect accompaniment to any brunch or a special Mother’s Day breakfast in bed treat.
Easy to whip together with only minutes in the oven, I love to have these around for impromptu visits or a coffee break on a day when a sweet treat is needed.
If you love strawberries, you may want to take a look at 31 Strawberry Recipes You Need to Make This Season for spring and summer inspiration.
Strawberry Muffin Ingredients
These simple ingredients will make the most delicious, moist, and tender strawberry muffins. The exact measurements are in the recipe card at the bottom of this post.
- Granulated sugar
- Large eggs
- All-purpose flour
- Baking powder and baking soda
- Ground cinnamon
- Fresh strawberries
- Sparkling Sugar (optional)
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