Creating your best ever brunch requires amazing recipes. Try some of these extraordinarily delicious recipes for your next spring brunch!
Deep Dish Bacon and Leek Quiche
This cheesy, creamy pie is perfect for Easter or any spring brunch.
Pea and Asparagus Tart
“Fresh peas and fresh asparagus coupled with a custard filling and fresh lemon zest… seriously a recipe for success!”
Greek Spinach and Feta Pie (Spanakopita)
“It’s actually a pretty simple thing, but the three main ingredients are what make it so good, phyllo dough, spinach, and feta cheese. It’s a combo that cannot be beat and it’s one that for some reason always reminds me of springtime.”
Ham and Cheese Make Ahead Quiche
“The combination of fresh spinach and salty ham makes this entree feel gourmet. You can make it the night before or use store-bought crust to save time.”
Roasted Asparagus and Ham Frittata
A simple all-time favorite spring recipe that’s ready in 20 minutes or less.
Smoked Salmon Bagel Bar
“While there’s nothing on this bar that requires a strict recipe, you’ll find my checklist for what makes the ultimate salmon bar. There’s a little something for everyone – so even if you’re opposed to smoked salmon, you’re still covered!”
Fresh Greens with Asparagus Ribbons, Peas, and Goat Cheese
This Fresh Greens with Asparagus Ribbons, Peas, and Goat Cheese embodies all that I love in spring.
Easy Asparagus and Cheese Mini Tarts
Simple and deliciously easy Asparagus and Cheese Mini Tarts are a favorite addition to any spring brunch.
French Onion Deviled Eggs
“You caramelize a sweet onion until it’s golden and sweet and, well… caramely! And then you whip it into the egg yolks with some of the more traditional deviled egg ingredients, like a touch of mayo, Dijon – and I like to add greek yogurt too. It ups the wow factor.”
“This dish is bright and beautiful, incredibly flavorful, and so satisfying with its spicy overtones. Adding pita or challah to the meal makes this comfort food at its finest.”
Ham and Cheese Pinwheels
“As borderline embarrassingly simple as this Ham and Cheese Pinwheel appetizer recipe is to make, the reason I keep coming back to it again and again (and again and again) is the way my friends react every time I pull a pan of these roll ups out of the oven. People go CRAZY!”
Sun Dried Tomato Parmesan Biscuits
“These savory biscuits are simply irresistible! Warm, flaky, buttery and packed with so much flavor from the sun dried tomatoes, fresh basil, and Parmesan cheese. Just try to stop at one of these!”
Lavendar Cream Scones
“Where delicate culinary flowers mingle with lemon zest, a crowning glaze of confectioners’ sugar offers a sweet counterpoint for a sprinkling of fresh flowers on our Lavender Cream Scones.”
Blueberry Lemon Cheesecake Bars
“These bars are filled with sweet blueberries, both fresh and in jam form. They are light and airy and packed with fresh lemon flavor. And my crust? It’s of course extra buttery, because if you’re going to take the time to make a crust for your dessert, it needs to be extra buttery.”
Buttermilk Strawberry Scones
“A simple-to-make scone, that’s flaky and tender, with a perfect blend of sweet and tart. Finished off with a Lemon Butter Glaze that brings all the flavors together.”
Carrot Cake Cupcake with Cream Cheese Frosting
“Flavorful, soft, and moist carrot cake cupcakes with the best cream cheese frosting!”
Almond and Poppy Seed Loaf Cake
Poppy Seed is almost a requirement at any brunch… at least in my book!
Double Chocolate Chip Banana Bread with Espresso
Because sometimes brunch includes something absolutely decadent. This is an ultimate chocolate lover’s dream!