| |

20 Easter Bread Recipes from Around the World

This post may contain affiliate links. Please read our disclosure policy.

Easter Bread has long been a tradition around the world. It celebrates the advent of a new season, rebirth, and resurrection. While these bread recipes are certainly celebratory and delicious, they also have historic meaning, often with symbolism so perfect for Easter.

Cinnamon Almond Babka for Easter Bread Recipes from Around the World

Want to save this recipe?

Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!

Save Recipe

These Easter recipes are festive and laden with yummy goodness. Yeast-risen Easter loaves often feature fragrant spices of cinnamon, cardamom, and saffron and are filled with nuts, dried, and even candied fruits.

Here you’ll find everything from babka, Ukrainian Paska and kulich. You’ll also find recipes for Italian bread and recipes from Bulgaria, Croatia, Poland, Great Britain and more.

Food Network notes that “Eastern Europe has one of the richest repertoires of Easter breads. Most of these breads are mildly sweet and enriched with generous amounts of eggs and dairy, which are prohibited during Lent, a period of abstinence prior to Easter.”

Celebrating the delicious cultural recipes of Easter with bread from around the world.

20 Easter Bread Recipes from Around the World

Easter Breads have long been a tradition around the world. They celebrate the advent of a new season, rebirth, and resurrection. These recipes are not only celebratory but are also easy and delicious!

More Easter Recipes and Ideas:

Save This and Pin for Later

Make sure you don’t lose track of this article by pinning it for later! If you are not already, you can follow me on Pinterest, as well as keep up with me on FacebookInstagram, and YouTube.

One Comment

  1. Pingback: Easter Sunday of the Resurrection of the Lord Lectionary Reflection April 17, 2022 | peaceonjustice

Leave a Reply

Your email address will not be published. Required fields are marked *