May Healthy Dinners: What to Cook (May 2)
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Welcoming a new month with a week of May Healthy Dinners, all containing the 10 most healthy dinner ingredients according to dieticians, for spring weeknight dinners. And, most are ready in 30 minutes or less!
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As I was researching, studying and recipe developing this week, I came across an article from Good Eating entitled, “The 10 Best Healthy Dinner Foods.” That was an article I couldn’t pass by.
Dieticians Sarah Anslovar and Lisa Valente detail 10 foods you should try and incorporate into your diet every week.
“Focus on filling your dinner plate with ‘whole grains, lean or plant-based protein, and lots of veggies for a big nutrition boost,’ recommends Beth Stark, RDN, LDN.”
With that in mind, and armed with their list of 10 most healthy foods, this week’s menu was a breeze. But first, let’s take a look at those healthy dinner ingredients.
10 Best Healthy Dinner Foods
- Salmon
- Sweet Potatoes
- Chickpeas
- Lentils
- Dark Leafy Greens
- Tempeh
- Wheat Berries
- Olive Oil
- Tomatoes
- Cabbage
Here’s what we’re cooking this week:
May Healthy Dinners
We’re beginning the week with a super simple, meatless fried rice recipe with a ready-made slaw you can find in the bagged salad section of your market. Or, you can make your own with broccoli and cabbage for Monday night’s dinner (Healthy food: cabbage).
For Tuesday, we’re making a super healthy chicken skillet dinner, packed with flavor and superfoods (Healthy food: sweet potatoes).
On Wednesday, we’re heading to Morroco for another easy skillet dinner featuring ground turkey, that’s also flavorful and delicious! (Healthy food: chickpeas).
Thursday’s seafood dinner is inspired by another fantastic location, Greece, and is packed with healthy, delicious ingredients. It’s bowl food in its healthiest form! (Healthy ingredients: salmon, tempeh).
Friday dinners should be fun or if not fun… simple! With a change of season and hopefully lighter, warmer weather, salads are coming into their own. This 15-minute salad is one of my favorite quick and easy meals (Healthy ingredients: leafy greens and tomatoes).
Have a great week!
RELATED: More 31Daily Dinner Ideas >>
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May Healthy Dinners: What to Cook (May 2)
- Monday: Easy Fried Rice with Broccoli Cabbage Slaw
- Tuesday: Chili Lime Sweet Potato and Chicken Skillet
- Wednesday: Moroccan Turkey and Chickpea Skillet
- Thursday: Greek Salmon Bowls
- Friday: 15 Minute Chicken Taco Salad
- Treat: Olive Oil Chocolate Chunk Blondies
May Healthy Dinners
Monday: Easy Fried Rice with Broccoli Cabbage Slaw
An easy to make at home, incredibly delicious fried rice that takes 10 minutes or less. And here's some awesome news-- it requires NO chopping! Simply yummy.
Tuesday: Chili Lime Sweet Potato and Chicken Skillet
"This Chili Lime Sweet Potato and Chicken Skillet recipe is a healthy one pan dinner recipe that works great for meal prep. GF, vegan- and paleo-friendly."
Wednesday: Moroccan Turkey and Chickpea Skillet
"Every bite of this Moroccan Turkey and Chickpea Skillet is filled with savory and sweet flavors. Warm spices such as cinnamon and cumin tie everything together in this easy, gluten-free dinner!"
Thursday: Greek Salmon Bowl
"This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals."
15 Minute Chicken Taco Salad Recipe
This Chicken Taco Salad recipe is quick, hearty, and delicious! Packed with taco flavors, chicken, juicy tomatoes, beans, corn, cheese, and an easy, easy Taco Dressing. It's healthy, protein-rich, and so wonderfully yummy-- in 15 minutes!
Olive Oil Chocolate Chunk Blondies
"One taste of these blondies and you'll see why using rye flour (yes, the same flour in rye bread) makes sense--the earthy grain dovetails well with the bittersweet chocolate chunks."
More Weekly Dinner Plans
Check out all our weekly dinner meal plans here……