November One Pot Dinners: What to Cook (Nov 7)
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This week’s menu features November One Pot Dinners that are packed with savory flavors, cozy hearty, and healthy food, and easy cleanup for the cook. This week you will see recipes from one pot Native American stew, to sheet pan and skillet dinners and an easy seasonal pasta you’ll love.
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What is Three Sisters Stew?
Monday’s dinner is a dish I can’t wait to make. It’s called Three Sisters Stew. You may be familiar with the method of Three Sisters Gardening.
This stew recipe honors that tradition of both gardening and meals that centuries of Native American people have enjoyed.
It’s a healthy delicious meal rather perfect to make in November or as a side dish for Thanksgiving.
November One Pot Dinners: What’s on the Menu
As mentioned, Monday’s dinner is a one pot stew with eons of historical significance. It might be a great side dish for Thanksgiving, so you can preview it this week!
On Tuesday’s we’re featuring another one pot meal inspired by meals made in Sevilla, Spain. Hearty and delicious with Spanish flavors you’ll love. Add healthy greens to round out the meal.
For Wednesday we’re polishing off our trusty skillet for a simple Asian-inspired noodle dish with ground pork and bok choy. It’s simple, healthy, and very versatile. In fact, feel free to switch up the ground pork for beef, turkey, or chicken. Although I love the flavor of ground pork in this dish.
Thursday’s seafood dinner is an easy and flavorful sheet pan salmon dish with fork tender broccoli– all made on one pan!
Friday’s meal is a fun take on classic mac and cheese. I’ve added warm spices to make this a fall favorite my family’s been enjoying.
Have a wonderful week!
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November One Pot Dinners: What to Cook (Nov 7)
- Monday: Three Sisters Stew
- Tuesday: One Pot Spanish Chicken and Potatoes
- Wednesday: Ginger Pork Noodles
- Thursday: Sheet Pan Parmesan Crusted Salmon
- Friday: One Pot Pumpkin Mac and Cheese
- Treat: Pumpkin Cookies
November One Pot Dinners: What to Cook (Nov 7)
This week's menu features November One Pot Dinners, packed with savory flavors, cozy hearty and healthy food, and easy cleanup for the cook.
Monday: Three Sisters Stew
This hearty Three Sisters Stew is loaded with tender squash, protein-packed beans, and fresh corn. It's delicious comfort food, and makes a perfect vegan main dish for Thanksgiving too!
Tuesday: One Pot Spanish Chicken and Potatoes
"This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato “salsa” my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain."
Wednesday: Ginger Pork Noodles with Bok Choy
Inspired by ma yi shang shu, a classic Sichuan dish, these Ginger Pork Noodles with Bok Choy is an unfussy, flexible pantry friendly dish. Perfect for weeknight dinners or easy weekend food. Much like your favorite Chinese takeout food, this easy recipe will satisfy those cravings!
Parmesan Crusted Salmon & Broccoli {One Pan Recipe!}
"Once you try this simple Parmesan Crusted Salmon Dinner, you’ll be hooked! You get perfectly golden Parmesan salmon with a hint of lemon and herb flavor paired with crisp and tender roasted broccoli. All in a single pan, making easy cleanup!"
One Pot Pumpkin Mac and Cheese
This one pot Pumpkin Mac and Cheese is a simple-to-make pasta dish, perfect for fall days during pumpkin season. It's creamy, delicious, and so incredibly satisfying. Easy cleanup with one pot and ready in 30 minutes or less!
Treat: Pumpkin Cookies with Vanilla Butter Icing
Pumpkin Spice Cookies with Vanilla Butter Icing are a vintage-inspired, melt-in-your-mouth, light, and airy cookie, so delicious it will become a fall tradition.
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