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All Time Favorite Nut Brittle

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All Time Favorite Nut Brittle | 31Daily.com

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A sweet and salty confection — Nut Brittle is the quintessential candy for fall and Christmas munching. In fact, they very well may be the first All-American confection ever made.

There are many legends associated with brittles. One such story is that of a mistaken ingredient (baking soda instead of cream of tartar), another attributes the sweet confection to a Celtic origin and believes the Irish brought it to America, and yet still another says Tony Beaver, a Paul Bunyon type folk hero, actually used molasses and peanuts to control a flood, thus saving lives, and discovering a wonderful new dessert in the process. (See below for story source).

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But no matter the legends and associations, what I know is that the confection has a long family tradition in my home. It’s something I usually make at the start of fall, it’s always on a candy tray at Halloween, the dessert buffet at Thanksgiving and the goodie table at Christmas. Typically, I make a couple of batches and freeze — and they freeze quite well!


1 cup water
2 cups sugar

Stir with wooden spoon to dissolve sugar water

1 cup light corn syrup

Cook to hard ball stage, 250 degrees with candy thermometer

Add 2 cups raw, unsalted nuts (I use a combination of peanuts, pecans and almonds)
1 teaspoon salt

Continue to cook until the candy thermometer registers 250 degrees.

Remove from heat and add:

1 tablespoon butter
1/4 teaspoon baking soda
1 teaspoon vanilla


Very quickly pour hot brittle onto a butter baking sheet span, spreading with wooden spoon as thinly as possible. When cool, break into small pieces. Brittle is best after setting up for 24 hours or more.


All Time Favorite Nut Brittle | 31Daily.com

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